All News
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New leadership, members announced for UGA Foundation
The UGA Foundation Board of Trustees oversees the foundation’s work.
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Unstable surroundings have lasting effects on youth well-being
Unpredictability during childhood can lead to mental and physical problems later in life.
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CAES research contributes to $1M global award for sustainability breakthroughs
Multifaceted research on the social and environmental impacts of diversified agriculture from institutions around the world, including the University of Georgia College of Agricultural and Environmental…
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UGA team crafts University Assistance Center plan in case of campus disaster
When disaster strikes a university campus, police and emergency services are ready to jump in and respond. But what occurs in the days that follow…
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Perdisci receives Amazon Research Award
Roberto Perdisci, Patty and D.R. Grimes Distinguished Professor of Computer Science and Director of the UGA Institute of Cybersecurity and Privacy, was selected as a…
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Franklin College names 2025 Cora Nunnally Miller Arts Scholars
The Franklin College has named four current first year undergraduates as 2025 Cora Nunnally Miller Scholars in the Fine Arts. Each student will receive a $2,500 scholarship,…
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UGA Libraries’ open access publishing opportunities expand
University of Georgia faculty and graduate students have more than double the opportunities for open access publishing, thanks to new UGA Libraries read and publish…
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Grow food with style: Edible landscaping blends beauty and bounty
Not everyone likes the look of a traditional vegetable garden — or has the space for one. Maybe you already grow vegetables and want to…
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Student success is music to associate director’s ears
Lane Marie O’Kelley guides students through the Music Business Program
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UGA earns several awards for photography excellence
The University of Georgia won four awards in the 2025 Council for Advancement and Support of Education’s Circle of Excellence Awards competition, recognizing the best…
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Both humans, nature change where lions and hyenas move
Lions and hyenas are a familiar sight to tourists visiting Africa, with many looking forward to seeing them in person. But the animals may occasionally…
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Nature as a classroom
Coastal Georgia’s salt marshes and beaches become both subject and classroom for UGA students.
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Four faculty named SEC Academic Leadership Development Fellows
UGA’s Fellows represent a variety of leadership backgrounds and academic disciplines.
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Engineering students bring solutions to life in capstone design
Multidisciplinary student teams collaborate with industry and community partners to solve real-world challenges.
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Only 10% of early childhood teachers have enough time to get their work done
Teachers report working in the evenings and over weekends due to shortage of planning time.
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Mosquitos are more than a nuisance
Mosquitoes pose many risks including West Nile virus.
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UGA tops AUTM rankings for 3rd consecutive year
The record 69 new products include virtual reality tools and new plant varieties.
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‘Toothless’ compulsory voting can increase voter turnout
New study highlights the surprising power of unenforced laws to boost democratic participation
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Rainbow parrotfish may be behind coral bleaching in part of the Florida Keys
Parrotfish are eating corals in the Florida Keys and causing them to bleach.
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Computing faculty member receives UGA’s first Google Research Scholar Award
Liu’s project explores a new framework to enhance medical understanding in multi-modality AI systems that process both images and text.
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Song receives Webb Telescope support to observe low-mass stars
The program will observe 19 M-type stars, the lowest mass stars that are the most common in the Universe.
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University staff put sustainability leadership into practice
A cohort of 14 UGA staff members complete the inaugural Sustainability Leadership Program.
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Community-led collard evolution
UGA collaborates with grassroots organizations to preserve heirloom collards.
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UGArden marks 15 years of growing food and community with gala
UGArden strives to build a community of students grounded in sustainable food systems.