Tag: College of Agricultural and Environmental Sciences
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Five UGA faculty receive NSF CAREER awards for research
CAREER Awards provide five years of funding and are given to only about 500 recipients…
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Revitalizing its legacy, UGA-Tifton invests in the next century of research and innovation
The Tifton campus is undergoing crucial infrastructure upgrades to its more than century-old facilities.
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Exploring the travel and tourism ecosystem with UGA’s Hospitality Program
Learn about the broad scope of the industry in this Cultivating Curiosity episode.
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Blueberry fields forever
UGA is working toward sustainable blueberry production.
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UGA hospitality director leads explosive enrollment growth
John Salazar’s program is a full-circle moment.
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Peanut Innovation Lab wins research award
The honor recognizes an individual or team for career performance or for outstanding research of…
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Students create community connections through CAES service-learning course
Course helps students hone their storytelling skills through community service.
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Breeding a better blueberry
UGA plant breeders have brought more than 50 new varieties to market.
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Kids who lose WIC lose nutrition
Study finds one-year gap can lead to 20% reduction in diet’s nutritional quality.
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CAES selected as partner in multi-year National Pork Board effort
The multi-year effort focused on identifying and addressing consumer questions involving the pork industry.
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CAES Ratcliffe Scholars deepen classroom learning with immersive experiences
The program supports undergraduate students as they deepen their understanding of their chosen fields.
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Professor discusses possible antidote to poisonous fungi
Marin Brewer, William Terrell Distinguished Professor in the College of Agricultural and Environmental Sciences’ plant…
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UGA alumni business adds to the legacy of a tradition
Strawberry ice cream pie has been a highlight of the Georgia Center menu.
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Turf Team supports Mexico’s professional soccer leagues
The turf program is supported by a faculty and researchers throughout the state.
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Surgery from a bird’s-eye view
The course helps students learn surgical techniques as well as how to provide aftercare.
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First-year UGA students learn the art of the grill
A first-year course allows students to discover the art, science and history of barbecue.
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CAES researchers find improved treatments for removing ‘forever chemicals’
PFAS are commonly found in paper food packaging, stain-resistant and waterproof clothing and furniture, fire-repellants,…
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CAES researchers find simple solution to keep produce fresh, fight food waste
Deltsidis’ research program focuses on extending the shelf-life of fruits and vegetables and implementing technologies…
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CAES partners with Spelman College to build diversity in sustainable food systems
UGA and Spelman are building a resilient partnership in hopes of increasing UGA recruitment of…
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Diez-Gonzalez elected to the American Academy of Microbiology
Diez-Gonzalez was one of 65 new fellows admitted in the Class of 2023.
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UGA-Griffin Irrigation Demonstration Site provides hands-on learning for landscapers
The site includes four 30-by-30-foot plots for use in training, research and education.
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Prevent raw flour from being a recipe for disaster in your kitchen
Tips offered to minimize the risk of illness from contaminated flour.
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