Tag: College of Agricultural and Environmental Sciences
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CAES researchers study how parasitic wasps use viruses to ensure survival
The research was supported by a $1.1 million award from the National Science Foundation.
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CAES scientists discover how cyst nematodes attack crops
Researchers are closer to understanding how cyst nematodes can co-opt a sugar beet’s vascular system.
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Fighting fire with fire: How prescribed burns can help mitigate wildfire risks
Yukiko Hashida explores method to combat wildfires in California.
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Award-winning UGA program selects 2025 cohort
The Rural Engagement Workshop supports collaborative academic research.
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UGA students learn proper pet care through service-oriented CAES course
Class attracts students from across the university interested in proper pet care.
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CAES program equips students with high-value skills in livestock breeding
The program uses a herd of cows to give students first hand experience in livestock…
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CAES food scientists study essential oil coatings to improve shelf life of organic produce
Critzer and Dunn will test essential oils as coatings for fruits grown in Georgia.
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Spring 2025 Signature Lectures bring prominent speakers to UGA
Speakers come from a wide variety of backgrounds and disciplines.
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Romanian scholars adapt lessons from UGA Extension to benefit small farms
The program seeks to increase the productivity and income of small and medium farms and…
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Branch named National Academy of Inventors Fellow
CAES professor has earned the nickname “godfather of peanuts.”
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UGA selects new cohort of 25 agriculture and forestry leaders
Conflict resolution and advocacy skills are popular among the new cohort.
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CAES researchers look to reduce food waste by extending shelf life
A new digital tool can help consumers make more informed choices about waste reduction.
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Free your mind and space from clutter in the new year
Experts offer resources and tips to help make your space more serene.
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Director discusses what to do about moldy cheese
Francisco Diez-Gonzalez, director of the Center for Food Safety in the College of Agricultural and…
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UGA Extension supports resilience in Georgia farm communities after Hurricane Helene
The storm’s aftermath is bringing focus to vulnerabilities in Georgia’s farming industry and the need…
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UGA redefines Southern hospitality through a thriving degree program
The program cultivates world-class students through hands-on learning.
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UGA-Griffin breaks ground on green stormwater demonstration site
Industry professionals, researchers and the public will soon have access to the latest in sustainable…
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CAES welcomes 2024 cohort of Rural Scholars
The program recruits and retains outstanding students from underrepresented areas of the state.
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UGA Grand Farm wins stage two of 2024 Growth Accelerator Fund competition
The funding will enable UGA Grand Farm to expand efforts to support innovation and strengthen…
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Director shares food safety practices
Francisco Diez-Gonzalez, director of the Center for Food Safety in the College of Agricultural and…
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Research scientist, professor talk about monarch migration
William Snyder, professor in the College of Agricultural and Environmental Sciences, and Andy Davis, research…
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CAES Transfer Pathways Program expands enrollment access for rural students
Partnership with technical colleges in south Georgia enables students to start their education closer to…
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North Georgia hub fueling agricultural research at UGA
CAES turns to its eight off-campus centers for expansive research agenda.
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Vellidis named director of Institute for Integrative Precision Agriculture
His term began on Nov. 1, and he will serve as the unit’s first permanent…
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