Tag - College of Agricultural and Environmental Sciences
The science and secrets of four-leaf clovers
Research in plant genomics is answering big biological…
Prepare for your spring vegetable garden now
UGA FABricate winners and finalists take ideas to the…
Industry partnerships yield new turf facilities on UGA…
Robert Jones follows trail blazed by Mary Frances Early
Escalante receives national teaching award
UGA meat judging team takes top honors in national…
Professors build food security in Nigeria
Age plays a role in flower purchases
Agricultural fungicides may be driving resistance
‘Smart’ greenhouses could slash electricity costs
$7.4 billion: UGA’s annual economic impact on Georgia…
Georgia was warmer and wetter than average in 2021
Foundation’s $2.6M pledge supports poultry…
Assistant professor uses ag tech to increase…
Nanobubble technology may improve soil health…
UGA’s annual Ag Forecast event prepares growers for…
Peanut researchers create disease-resistant hybrids
Wayne Farms donates over $1M to UGA Poultry Science…
UGA, MU awarded $1.2 million NSF-NIFA grant to fight…
Gene discovered in Georgia water a possible global…
Public health extension entomologist discusses DEET