College of Family and Consumer Sciences Archives - Page 5 of 32

Assistant professor shares experiences to teach food safety

Carla Schwan found a passion for food microbiology.

Destination Dawgs is a two-year certificate program for students with intellectual disabilities.

The CDC funds will be used to improve access to healthy foods and physical activity.

The University of Georgia Teaching Academy inducted 16 new members representing 12 colleges and schools…

As drug overdoses linked to opioids continue to rise, rural communities in particular struggle to…

Megan Ford, a financial therapist and clinic director in the College of Family and Consumer…

Minority military families are 50% more likely to use food pantries.

Plant geneticist will give insight into how quantitative genetics and genomics hold the potential for…

Emma Laing, clinical professor and director of dietetics in the College of Family and Consumer…

Emma Laing, clinical professor and director of dietetics in the College of Family and Consumer…

The new cohort includes representatives from seven schools and colleges.

Annual, faculty-led international study programs explore a variety of topics.

In a large industrial facility five miles from campus, a University of Georgia lab is…

Emma Laing, clinical professor and director of dietetics in the College of Family and Consumer…

Parents are the biggest influence on kids’ religions, but churches play a role.

UGA study found that improved sleep can reduce negative influence on behavior.

Emma Laing, clinical professor and director of dietetics in the College of Family and Consumer…

Tonya Harris starts 30th year with the College of Family and Consumer Sciences.

The camp is designed to introduce high school students to personal financial planning and increase…