Tag - Department of Agricultural and Applied Economics
Fighting fire with fire: How prescribed burns can help…
UGA redefines Southern hospitality through a thriving…
Faculty members named Service-Learning Fellows for…
CAES economist recognized as emerging leader for work…
CAES experts study oil production to boost Georgia’s…
CAES releases 20 years of farm gate trends
A Helping Hand in Hospitality
Food and fiber production adds $18 billion to…
Impact of food nutrition labels on retail pricing and…
UGA captures economic impact of Georgia agriculture
CAES economist receives prestigious 2022 Ketchum Prize
College of Engineering teams with The Nature…
Inflation and the purchasing power of the dollar
Can tech save the world?
2022 Outstanding Academic Advisors
What is the secret to happiness?
Students to show hospitality as Masters Tournament…
COVID-19 pandemic fueled massive growth in green…
CAES generates record-setting $686.3 million annual…
Escalante receives national teaching award
Professors build food security in Nigeria
UGA partnership prepares students to succeed in key…
Why I Give: Jeffrey Dorfman
