Department of Food Science and Technology Archives

Lady Belle wins 2025 Flavor of Georgia food product contest

Ocmulgee Orchards takes home People’s Choice Award.

Flowers like marigolds and roses may have a place in sustainable food production.

Critzer and Dunn will test essential oils as coatings for fruits grown in Georgia.

Speakers come from a wide variety of backgrounds and disciplines.

A new digital tool can help consumers make more informed choices about waste reduction.

Golden milk is a good option for people who want to avoid caffeine or coffee…

Course explores the complex relationship between food and societies across history.

Faculty members are training and inspiring the next generation of food scientists to blaze trails…

VIBE will bring these value-added markets to rural parts of Georgia.

New research suggests that a cup of tea can help fight against COVID-19.

Dean’s Award for Outstanding Contributions to Graduate Education These awards, one for graduate coordinators and…

Researchers received a grant to assist organic food producers in meeting National Organic Program standards…

FoodPIC helps new food entrepreneurs overcome hurdles to success.

New research shows that cold brew coffee is the perfect playground for foodborne pathogens

The spring 2024 Signature Lecture Series kicks off Feb. 6.

Francisco Diez-Gonzalez, professor in the College of Agricultural and Environmental Sciences’ food science and technology…

The business creates pancake mixes and assorted breakfast staples.

Researchers hope to determine the most effective delivery systems for probiotics and other bioactive compounds.

Gratzek began his new role July 1.

Marilyn Erickson, associate professor in the College of Agricultural and Environmental Sciences Center for Food…

The finalists will compete on April 21 at the Classic Center.

This international research experience integrates the two-week Costa Rica study abroad program and an eight-week…

UGA researchers are stepping in to help find novel uses for cantaloupe.