Tag - Department of Food Science and Technology
Ultrasounds could help process edible flowers as food…
CAES food scientists study essential oil coatings to…
Spring 2025 Signature Lectures bring prominent…
CAES researchers look to reduce food waste by…
UGA researchers develop ‘instant’ version of trendy…
Exploring the world through food
UGA food scientists are securing the future of food
Georgia agricultural innovation center to bring…
Can a cup of tea keep COVID away?
2024 Graduate Faculty Awards
UGA food scientists build toolbox for organic growers…
UGA FoodPIC empowers food startups for successful…
Can cold brew coffee make you sick?
Signature Lecture Series draws prominent speakers to…
Director shares reasons to rewash bagged lettuce
Flavor of Georgia grand prize goes to Barlow’s Foods
New UGA study aims to determine the effectiveness of…
Gratzek to serve as director of the Food Product…
Associate professor discusses how kitchen utensils can…
UGA food scientist sets global food safety standards…
Finalists named for Flavor of Georgia food product…
National Science Foundation to fund UGA student cacao…
Cantaloupe juice — the next big thing?
