Tag - Department of Food Science and Technology
Rob Shewfelt
UGA study finds essential-oil blend reduces salmonella…
New UGA facility in Griffin will help launch food…
Hazelnuts improve infant formula
Beyond Tang
UGA works to increase pecan awareness, profitability
Ariel Chan
Folate researcher named to head UGA foods and…
Six faculty members will be inducted as Fellows of AAAS
Six UGA faculty named AAAS Fellows, a career milestone
Julie Laughter
UGA researcher uncovers way to provide antioxidant…
Electrified water packs powerful health punch
Hot Java!
Niaz Bakhtyar
Melinda Murray
Josh Zaffos
Heather Nelson
