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Tag - Department of Food Science and Technology
Uncategorized
Grant funds UGA research on salmonella in ready-to-eat…
Focus on Faculty
Rob Shewfelt
Uncategorized
UGA study finds essential-oil blend reduces salmonella…
Uncategorized
New UGA facility in Griffin will help launch food…
Health & Wellness
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Science & Technology
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Society & Culture
Hazelnuts improve infant formula
Beyond Tang
Uncategorized
UGA works to increase pecan awareness, profitability
Amazing Students
Ariel Chan
Campus News
Folate researcher named to head UGA foods and…
Campus News
Six faculty members will be inducted as Fellows of AAAS
Campus News
Six UGA faculty named AAAS Fellows, a career milestone
Amazing Students
Julie Laughter
Uncategorized
UGA researcher uncovers way to provide antioxidant…
Electrified water packs powerful health punch
Hot Java!
Amazing Students
Niaz Bakhtyar
Amazing Students
Melinda Murray
Amazing Students
Josh Zaffos
Amazing Students
Heather Nelson
Chocolate Science
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