Author: Stephanie Schupska
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UGA to dedicate bust honoring longtime legislator
Athens, Ga. – The University of Georgia will dedicate a bust honoring R. Chappelle Matthews…
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University to dedicate bust in honor of Matthews, late state legislator
University officials will dedicate a bust honoring R. Chappelle Matthews Sept. 30 at 10 a.m.…
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News magazine ranks UGA among top 25 public universities
UGA landed well on the newly released U.S. News & World Report’s 2012 edition of…
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U.S. News ranks UGA among top 25 public universities
Athens, Ga. – The University of Georgia landed well on the newly released U.S. News…
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UGA rates well on Newsweek’s 2011 college rankings
Athens, Ga. – This week Newsweek released its rankings of the nation’s best colleges, and…
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Five CAES faculty named winners of Brooks Award for Excellence
Five College of Agricultural and Environmental Sciences faculty members were awarded the highest honor the…
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D.W. Brooks lecturer will discuss magnitude of global food system
For more than 25 years, the University of Minnesota’s Jean Kinsey has studied the issues…
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Lucky find
Wayne Parrott has answered a question that has stumped plant breeders for the past century:…
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Outside the lab
UGA research isn’t done only by professors in laboratories in Athens. It’s also conducted in…
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Baby whisperers
Say “Ning” or “Moodle” to most people and the reaction is a blank stare. But…
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Gassy vegetables could naturally fuel produce industry
UGA researcher Gary Hawkins looks at rotting fruits and vegetables differently than most people. Where…
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USDA grant being used to improve onion crops
The Vidalia onion is Georgia’s official state vegetable and No. 1 fresh vegetable crop. But…
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$5 million USDA grant focuses on water-saving technologies
Many ornamental nursery growers test to see if their plants need water by sticking a…
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Water-saving technology focus of new grant
UGA is part of a national team that received a five-year $5 million U.S. Department…
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Dropping out
In the struggle to keep students from dropping out of school, UGA researchers are finding…
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New recruits USDA grants fund minority student recruitment efforts
When Ron Walcott talked to high school students at a recent Georgia Daze breakfast, he…
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Breaking the Code
Southerners may best know sorghum as a sweet, biscuit-topping syrup. But the small grain’s uses…
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Genome sequence shows sorghum’s immense potential
Southerners may best know sorghum as sweet, biscuit-topping syrup. But the small grain’s uses range…
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Scientists will use NSF grant to unlock soybean’s genetic code
For millennia, people have grown soybeans and turned them into many useful products. But when…
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Grant will grow state’s blueberry business
Blueberries are becoming big business in Georgia. UGA experts plan to use a $1.7 million…
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Soybean grant gives researchers tools to unravel better bean
For millennia, people have grown soybeans and turned them into many useful products. But when…
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Blueberry grant focuses research on significant Georgia fruit
Blueberries are becoming big business in Georgia. University of Georgia experts plan to use a…
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UGA farm helps to grow Savannah Room’s menu
UGA does more than just teach students how to grow organic food. It serves it…
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UGA shows off bioenergy work at national alternative fuel demonstration
From bicycle-powered light bulbs to algae bubbling in plastic bags, a field at the National…
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