Tag: College of Agricultural and Environmental Sciences
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Engineering a Community
Developing student leaders
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UGA partners take home 2 Georgia Bio awards
Georgia CTSA and Dalan Animal Health will be honored.
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Flavor of Georgia grand prize goes to Barlow’s Foods
The business creates pancake mixes and assorted breakfast staples.
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Three UGA faculty members receive 2023 Russell Awards
The awards are the highest early career teaching honor for outstanding and innovative instruction.
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Georgia 4-H pilots innovative ag tech program
Students trained as 4-H Tech Changemakers create educational opportunities for adults to learn essential workforce-related…
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Two CAES students selected as USDA Future Leaders in Agriculture
Megan Cherry and Olivia Phillips were two of 30 students selected nationwide to attend the…
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Organizations across Georgia come together to combat farm stress
Participants learned more about the unique stressors farm families experience and strategies for building a…
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Stice, He named UGA’s first two Regents’ Entrepreneurs
They have demonstrated success in translating research into a commercial setting.
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Director details how new technique could bring fresher, healthier juice
Jim Gratzek, director of UGA’s Food Product Innovation Commercialization Center, recently spoke with Fox5 about…
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Flavor of Georgia contest announces finalists
Competitors are all businesses based in Georgia and compete among 12 categories.
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Rural Georgia program drives community-engaged research
Faculty members work in partnership with Public Service and Outreach and Extension.
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Institute for Integrative Precision Agriculture to host global thought leaders at international conference
The conference will take place on May 18-19 at the Georgia Center for Continuing Education…
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Botanical Garden encourages planting for pollinators
The program promotes four top-performing landscape plants.
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Donor support got student into her ‘dream program’
Emily Edelman grew up showing livestock, which provided a foundation for her career.
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Making your food safer one study at a time
The UGA Center for Food Safety is pushing the boundaries of technology.
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Active Learning Leader Certificates presented at event
This year, 91 current UGA faculty who have completed the Active Learning Summer Institute (2018-2022)…
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UGA professor builds understanding of how natural communities form
Anny Chung studies how microbes shape ecosystems.
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Wet winter weather points to active mosquito season ahead
It is a good time to take inventory of where standing water is holding and…
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Michelle Samuel-Foo: More Than Just Farming
The Love of Agriculture
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Teaching Academy welcomes new members
The UGA Teaching Academy was chartered in 1999 at the university.
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UGA again in top 5 for new products to market
The 49 new products released were based on UGA research.
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UGA’s economic impact grows to record high of $7.6 billion
Growth in the number of degrees conferred at the undergraduate and graduate levels, increases in…
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