Tag: College of Agricultural and Environmental Sciences
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There’s fertile ground for organic agriculture education
Tim Coolong is bringing organic vegetable production into the classroom.
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Ag college to hold two-day workshop in Athens for small-farm producers
Sustainable agriculture experts at UGA are offering a two-day intensive workshop to help small growers…
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Specialist helps improve production of vegetables
A native of Brazil, da Silva began working at UGA-Tifton last semester, when he began…
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Finalists announced for 2019 Flavor of Georgia contest
Thirty-three products to compete in final round of state’s premier proving ground.
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Emeritus professor quoted in KPCnews
Robert Shewfelt, professor emeritus of food and science technology, was quoted in KPCnews about processed…
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GRA Eminent Scholar, daughter co-teach undergraduate class for more than a decade
Cheryl Maier is back for her 15th year teaching with her dad, GRA Eminent Research…
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CAES horticulturist receives excellence award
Tim Coolong received the Donnie H. Morris Award of Excellence in Extension during the recent…
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Research funding available for projects with China Agricultural University
Applications for funding for a collaborative effort between the University of Georgia and China Agricultural…
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CAES professor quoted in The New York Times
Keith Delaplane, a professor in the College of Agricultural and Environmental Sciences, was quoted in The…
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UGA ranks No. 1 in U.S. for new products to market
University again among top U.S. institutions for technology licensing.
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Extension agent named new area onion agent
Chris Tyson, a University of Georgia Cooperative Extension agent for more than 10 years, has…
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UGA faculty, staff to present at Georgia Organics Conference
The Georgia Organics Conference, set for Feb. 8-9 at the UGA Tifton campus conference center,…
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CAES to host Georgia Ag Forecast meetings from Jan. 22 to Feb. 1
Sam Pardue, dean of the University of Georgia College of Agricultural and Environmental Sciences, will…
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Grant to help researchers study how plants interact with their microbiomes
A team of researchers at the UGA College of Agricultural and Environmental Sciences has received…
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Ignacy Misztal
If you buy meat or dairy products, there is a greater than 50 percent chance…
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UGA professor receives 2018 New Innovator Award
Jason Wallace selected for scientific merit, innovation and mentoring young scientists.
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UGA CAES to host annual Ag Forecast meetings
Agricultural economists to address latest trends and economic conditions in state’s No. 1 industry.
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Pest Control
UGA is working with Georgia farmers to battle the tiny but devastaing silverleaf whitefly.
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A Taste of Athens
More than most cities its size, Athens is a playground for food lovers.
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Mis Solval joins faculty as food engineer in Griffin
Kevin Mis Solval has joined UGA as a food engineer in the food science and…
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The economic impact of wine across Georgia
How UGA research and the SBDC worked with vintners and helped them thrive.
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CAES research professional quoted by Fox News
Jennifer Berry, a research professional at the College of Agricultural and Environmental Sciences, was quoted…
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Agricultural policy expert calls for America to embrace mulitagricultural future
Harvard professor delivers UGA’s 2018 D.W. Brooks Lecture.
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