Tag: College of Agricultural and Environmental Sciences
-
The Chicken or the Egg?
What came first?
-
Cedric Knight: Finding New Directions
Fully connected
-
The women and stress behind rural farming in America
Women are vital in American farming, but stress and mental health are major issues.
-
Scratching the surface: UGA researchers study how free-range chickens influence farm sustainability
Researchers use molecular genetics to analyze ecosystems on farms where crops and livestock are raised…
-
Director discusses risks of storing produce in jars
Francisco Diez-Gonzalez, director of the Center for Food Safety in the College of Agricultural and…
-
A shared harvest
UGA Extension supports agritourism through expert advice and collaboration.
-
CAES researchers prepare students to address complex challenges of the future
Researchers integrate new techniques to encourage students to see the bigger picture.
-
Cobb joins UGA Grand Farm to boost agricultural innovation in Georgia
Cobb spearheads a historic partnership across state lines.
-
UGA earns 14 district awards for excellence in marketing and communications
Work in design, writing, photography and videography earned top honors.
-
Taste of history: UGA Heritage Apple Orchard now bearing fruit
The trees are well on their way to helping Georgia rediscover part of its agricultural…
-
UGA dedicates first phase of Science and Ag Hill modernization
This area of campus includes buildings dedicated to a variety of scientific disciplines.
-
UGA again ranks No. 1 in new research-based products
UGA industry partners and startups released a record 66 new products.
-
Georgia Bio awards recognize UGA inventor, corporate partners
The Golden Helix Awards celebrate Georgia leaders in the life sciences.
-
Thermal imaging may help fruits, veggies stay fresher longer
Technology helps monitor temperature fluctuations, could help reduce food waste, improve quality.
-
Flocking to the Classroom
CAES-developed educational programs introduce poultry science into middle school and high school STEM classes.
-
UGA uses AI, robotics to improve Vidalia onion crop
Goal is to provide growers with the ability to confidently detect onion diseases early.
-
RBC team receives $3.7M award to study new TBI treatment
Mesenchymal stem cells (MSCs) represent a promising treatment that could help the brain self-repair.
-
D.W. Brooks lecturer brings policy expertise to address future of agriculture
Harden will deliver her talk Nov. 19 at the Georgia Center for Continuing Education &…
-
The monarch butterfly may not be endangered, but its migration is
The breeding population of monarchs is stable. They’re dying on their way South.
-
UGA Extension leadership program chooses new cohort
The program aims to develop the next generation of Extension leaders.
-
Chai’s research looks to a cage-free future for poultry farming
The term “cage free” is not as simple as the name suggests.
-
Reshaping futures
UGA Extension offers mindfulness and skills training to help the incarcerated reclaim their hope.
-
Hurricane Helene damage assessment hits $6.46B
UGA worked with state officials to determine damage to agriculture, forestry.
-
Relief efforts continue after Hurricane Helene
UGA personnel from across the state offer support.
)