Tag: College of Family and Consumer Sciences
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The Role of Vitamin D
A University of Georgia nutrition researcher has been awarded a $2.2 million grant to explore…
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Bentley, Fisher, Nickols, Durham, Young Family to receive UGA alumni awards
The University of Georgia Alumni Association will honor former Athens mayor Upshaw Bentley, the late…
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Children and God
When Abby Hardgrove began the child and family development graduate program in UGA’s College of…
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Reducing Injuries, Death Toll on Georgia’s Roads
Vehicular crashes are a leading cause of injury and death, particularly among teens and young…
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VITA service: Financial planning majors offer free income tax help
UGA employees, as well as other Athens residents, have the opportunity again this year to…
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Gentic risk for substance use can be neutralized
A genetic risk factor that increases the likelihood that youth will engage in substance use…
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UGA president testifies before subcommittee
Testimony before the House Higher Education Appropriations Subcommittee
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Dietary Deficiency
A new study by University of Georgia researchers shows that despite the availability of fortified…
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New program provides relationship, financial counseling to couples
A program set to begin next month will offer UGA faculty and staff the opportunity…
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Marriage and family expert to share findings at UGA
Paul R. Amato, Distinguished Professor of Sociology at Penn State University, will present findings published…
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Georgia Initiative for Comunity Housing chooses new participants
The Georgia Initiative for Community Housing has chosen Brunswick, Hawkinsville, Rome, Sandersville/Tennille/Washington County, and Vienna…
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UGA Housing professor chosen to participate in HUD’s National call to Action Symposium
Anne Sweaney, head of the housing and consumer economics department in the College of Family…
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Study: Spices may protect against high blood sugar
Herbs and spices are rich in antioxidants, and a new University of Georgia study suggests…
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Kappa Alpha fraternity house demolition underway
Preliminary work toward demolition of the former Kappa Alpha fraternity house located at 294 S.…
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First Flatt professor
Mary Ann Johnson, a foods and nutrition professor who has developed research-based programs focused on…
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First Bill and June Flatt Professor in Foods and Nutrition named
Mary Ann Johnson, a foods and nutrition professor who has developed research-based programs focused on…
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Floyd promoted to executive director of food services at UGA
J. Michael Floyd has been promoted to the position of executive director of food services…
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Donors pledge more than $4 million to FACS as part of planned giving campaign
More than $4 million has been committed to the College of Family and Consumer Sciences…
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UGA student chosen for Kellogg Fellowship on health disparities
Caree Jackson, a Ph.D. foods and nutrition candidate at the University of Georgia, is one…
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UGA undergrads win silver at Ameriprise Financial Planning Invitational
A team of family financial planning majors from the University of Georgia College of Family…
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More than $4 million committed to FACS as part of planned giving campaign
More than $4 million has been committed to the University of Georgia College of Family…
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Finalists chosen in search for new dean of UGA COE
Four finalists have been chosen in a national search for a new dean of the…
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Spices may protect against consequences of high blood sugar
Herbs and spices are rich in antioxidants, and a new University of Georgia study suggests…
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Program deterring youth alcohol use has positive side affects
A University of Georgia program designed to reduce alcohol use, drug use and risky sexual…
