Tag: College of Family and Consumer Sciences
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Dietetics director discusses water-soluble vitamins
Emma Laing, clinical professor and director of dietetics in the College of Family and Consumer…
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Food safety specialist offers advice on stockpiling food in times of shortage
Elizabeth Andress, UGA Cooperative Extension food safety specialist, recently spoke with Nasdaq about stockpiling food in…
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Clinical associate professor shares the health benefits of bananas
Tracey Brigman, clinical associate professor in the College of Family and Consumer Sciences’ nutritional sciences…
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McPhaul Center provides a path to academic success
Students remain connected to each other and UGA through graduation.
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Dietetics director talks about the difference in sizes, textures and styles of oats
Emma Laing, clinical professor and director of dietetics in the College of Family and Consumer…
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Lindsey Coral Harper: The Fabric of Her Life
Beautiful by design
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UGA faculty named SEC Academic Leadership Development Program Fellows
Fellows represent a range of disciplines across campus.
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Associate professor discusses the best products to ‘buy for life’
Dee Warmath, associate professor and Leadership Fellow for Innovation and Entrepreneurship in the College of…
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Clinical associate professor shares the importance of food safety in warm weather
Tracey Brigman, clinical associate professor in the College of Family and Consumer Sciences’ nutritional sciences…
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Free workshop aims to help landowners navigate estate planning
The workshop takes place Aug. 22, and participants should register by Aug. 15.
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UGA startup CytoNest Inc. launches first commercial product
The company’s new 3D fiber scaffold has applications in cell research and more.
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Families should make a plan to manage back-to-school stress
Both students and parents need to prepare for the return to school.
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Dietetics students achieve perfect placement rate to post-graduate internships
All 30 students who applied were selected by dietetic internships, an important step in becoming…
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UGA food scientists are securing the future of food
Faculty members are training and inspiring the next generation of food scientists to blaze trails…
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Professor discusses how to dry fresh herbs
Carla Schwan, professor and extension food safety specialist, shared with Martha Stewart the best way…
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Georgia agricultural innovation center to bring farmers from fresh to value-added markets
VIBE will bring these value-added markets to rural parts of Georgia.
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Family stress can lead to work-related guilt for military
Study highlights how family dynamics impact work-related stress and enrichment for service members.
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Black youth are paying an emotional toll due to racism
The brain tries to protect Black youth from racism, but it comes at a cost.
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Opportunity abounds for design students
The FACS program prepares students for a variety of career options.
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Faculty symposium focuses on student success
Attendees learned how faculty roles, responsibilities and resources support student success.
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Alex Kojo Anderson named recipient of 2024 Richard Reiff Award
Anderson’s internationalization efforts are demonstrated across campus and Ghana.
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Dietetics director discusses emotional eating
Emma Laing, clinical professor and director of dietetics in the College of Family and Consumer…
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Clinic director shares benefits of joint banking for married couples
Megan Ford, a financial therapist and clinic director in the College of Family and Consumer…
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The Odyssey
The journey begins
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