Tag: Department of Food Science and Technology
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Folate researcher named to head UGA foods and nutrition department
Lynn B. Bailey, whose research and public health policy work has been instrumental in establishing…
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Six faculty members will be inducted as Fellows of AAAS
Six UGA faculty members have been named Fellows of the American Association for the Advancement…
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Six UGA faculty named AAAS Fellows, a career milestone
Six University of Georgia faculty members have been named Fellows of the American Association for…
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Julie Laughter
To senior Julie Laughter, UGA is an endless resource of information, organizations and campus activities,…
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UGA researcher uncovers way to provide antioxidant-rich water in bottle
A University of Georgia researcher has uncovered a way to provide antioxidant-rich water in a…
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Electrified water packs powerful health punch
Health-conscious consumers know the benefits of eating high-antioxidant foods like fruits, vegetables, beans and nuts.…
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Hot Java!
Seeing University of Georgia students jump-starting a day with a cup of coffee isn’t unusual.…
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Niaz Bakhtyar
It wasn’t so much that senior Niaz Bakhtyar found food science. It was more like…
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Melinda Murray
Melinda Murray is on track to become an outstanding food scientist. For two years, she…
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Josh Zaffos
Josh Zaffos wants to be a doctor, and his job is giving him a taste…
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Heather Nelson
When doctoral student Heather Nelson is not researching ways to better filter, recycle and reuse…
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Chocolate Science
A new college student may be a little leery of signing up for a biology…
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