Tag - Department of Food Science and Technology
2024 Graduate Faculty Awards
UGA food scientists build toolbox for organic growers…
UGA FoodPIC empowers food startups for successful…
Can cold brew coffee make you sick?
Signature Lecture Series draws prominent speakers to…
Director shares reasons to rewash bagged lettuce
Flavor of Georgia grand prize goes to Barlow’s Foods
New UGA study aims to determine the effectiveness of…
Gratzek to serve as director of the Food Product…
Associate professor discusses how kitchen utensils can…
UGA food scientist sets global food safety standards…
Finalists named for Flavor of Georgia food product…
National Science Foundation to fund UGA student cacao…
Cantaloupe juice — the next big thing?
Singh selected as head of Department of Food Science…
Professor gains insights into weight loss
Pecan research to help producers meet demand
Singh elected to two fellowships
Cleaning your home (and hands) during COVID-19
Retired UGA professor of food science quoted in The…
Food science and technology professor wins research…
USDA grant funds UGA scientist’s work on…
Harmful bacteria can survive in sandwich crackers…
