Day: March 19, 2012
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GLOBES meeting
GLOBES is hosting a “meet and greet” March 22 from 6-8 p.m. at the Hotel…
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Listen and learn
Second-year students from the Georgia Health Sciences University/UGA Medical Partnership (from left) Kayla Koch and…
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Annual BSRI retreat to facilitate collaborations
UGA’s Bioenergy Systems Research Institute will hold its annual retreat April 9 at the Georgia…
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Allan Cohen-receives career contribution award
Allan Cohen, director of the Georgia Center for Assessment and the Aderhold Professor of Research…
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Julie Luft wins national teaching award
Julie A. Luft, who joined UGA in January as the inaugural Athletic Association Professor of…
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Paterson, plant scientist, named Regents Professor
Andrew Paterson, a UGA scientist considered a world leader in the mapping and sequencing of…
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Food Services chef to compete in culinary challenge
Bryan Haymans, a chef in Bolton Dining Commons, has been selected to compete in the…
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Saturday passport service
The UGACard and Passport office located in room 309 of the Tate Student Center will…
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Food deserts
Most convenience stores have a variety of chips, colorful candies and bottles of sugar-sweetened carbonated…
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‘Extras’ site lists discounts to employees
Free or discounted prices for UGA employees on activities, entertainment options, sports and services are…
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Collection celebrates ‘Review’ anniversary
Stories Wanting Only to Be Heard Selected Fiction From Six Decades of The Georgia Review…
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Coca-Cola general counsel will give Edith House Lecture
Leslie M. Turner, general counsel for Coca-Cola North America, will give this year’s Edith House…
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Browse seed catalogs to broaden your summer garden selections
Spring is the time to start browsing seed catalogs to find plants for summer garden…
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