Tag: College of Agricultural and Environmental Sciences
-

Ag sector may support economy through possible recession
The traditional economic indicators of recession aren’t fully apparent.
-

Along Came a Spider
Joro Spiders are taking over the east coast. UGA researchers explain how they got here,…
-
College of Engineering teams with The Nature Conservancy to protect Georgia’s coast
New interdisciplinary pilot program explores funding salt marsh preservation and recovery.
-

Gratzek to serve as director of the Food Product Innovation and Commercialization Center
Gratzek began his new role July 1.
-

Refugees at higher risk for persistent infections
Researchers find these populations are more susceptible to infectious diseases.
-
UGA research farms open gates to the public this summer
Two research farms will open their gates for the public to learn more about active…
-
Associate professor discusses how kitchen utensils can spread bacteria
Marilyn Erickson, associate professor in the College of Agricultural and Environmental Sciences Center for Food…
-
UGA SNAP-Ed team recognized as part of 30-year celebration
The team was recently highlighted by the national SNAP-Ed program’s webinar series for its innovative…
-
South Carolinians join the Great Georgia Pollinator Census
The addition expands the reach of the pioneering project in the Southeast.
-
UGA selects new cohort of Georgia agriculture and forestry leaders
The program has had more than 90 graduates since 2014.
-

Monarch butterfly populations are thriving in North America
Monarch butterfly populations in North America have been stable for 25 years.
-
Animal and dairy science spans oceans through UGA-Sassari partnership
The partnership is yielding more efficient studies in animal breeding and providing international students with…
-
New UGA study will look to lettuce microbes for food safety solutions
Researchers at the University of Georgia Center for Food Safety will conduct the study.
-

Inflation and the purchasing power of the dollar
Global issues and COVID-19 have driven up costs for food and other goods.
-
Protect firefly habitat this season
Georgia is home to more than 50 species of fireflies—or lightning bugs—more than any other…
-
Inaugural HOST Summit highlights UGA impact on hospitality and tourism
The summit was organized by the UGA HOST Research Initiative.
-

UGA establishes Institute for Integrative Precision Agriculture
Unit will catalyze interdisciplinary research and connect with industry partners.
-
Young Harris Beekeeping Institute celebrates 30th anniversary
The four-day event at Young Harris College will begin May 18.
-
Rural stress summit to connect Georgia farmers with community resources
Many agricultural producers face pressure such as input costs, a flood of produce imports, labor…
-

Student works to revolutionize seaweed industry
Her work with the Safe Seaweed Coalition is reaping dividends.
-

Academic Affairs Symposium focuses on graduate, professional programs
Forty faculty members, academic leaders and graduate students gathered for a day and a half…
-
UGA researchers study the use of blue light technology to reduce foodborne outbreaks
Researchers from the Center for Food Safety are beginning a new study to investigate the…
-
Can tech save the world?
Peter Zimmerli implored attendees to expand their thinking regarding technology and sustainability at the Cleantech…
