Tag: College of Agricultural and Environmental Sciences
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Method for farming sturgeon pioneered by UGA professor
A new, cost-effective and environmentally sustainable method for farming sturgeon pioneered by a University of…
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Cultivating caviar
Caviar is one of the world’s most prized delicacies, but overfishing has pushed wild sturgeon…
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UGA researcher uncovers way to provide antioxidant-rich water in bottle
A University of Georgia researcher has uncovered a way to provide antioxidant-rich water in a…
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Select Sustainable Tree Trust to donate $1 million
The Select Sustainable Tree Trust has selected the University of Georgia to receive a $1…
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Risse is new Georgia Power Professor of Water Resources Policy
Mark Risse has been named Georgia Power Company Professor of Water Resources Policy at the…
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Inmates grow food, skills at new garden
Some gardeners shop for the best gloves, hat or kneeling mat. Others gear up by…
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UGA holds Trial Gardens open house July 11
The public can get a first-hand look at the University of Georgia Trial Gardens at…
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Annual open house
The public can get a first-hand look at the University of Georgia Trial Gardens at…
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UGA leads effort to swat down major vegetable disease
In the Southeast, thrips are the No. 1 enemy of tomato and pepper farmers. The…
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Computing Life
Researchers at the University of Georgia report that the number of genes under control of…
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UGA licenses new Bermudagrass
An internationally recognized turfgrass researcher from the University of Georgia has developed a new Bermudagrass…
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UGA’s Cabrera named inaugural Georgia Power Professor
University of Georgia professor Miguel Cabrera has been named the inaugural Georgia Power Professor in…
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UGA creating strategic plan for next 10 years
The University of Georgia has embarked on a long-range planning exercise to envision what it…
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UGA biomedical engineer publishes on “super-resolution” video imaging
A team that includes UGA engineer Peter Kner has developed a microscope that is capable…
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UGA to recognize top students, faculty at Honors Day April 22
The University of Georgia will recognize top student scholars, superior teachers and outstanding faculty advisors…
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Seminar gives students taste of food science
The first-year freshman seminar class teaches every aspect of coffee, from how it’s grown, priced…
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Peanut scientists get $959,000 from state commission
At its March board meeting, the Georgia Peanut Commission awarded $1million to peanut researchers in…
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UGA licenses invention that kills food-borne pathogens in minutes
A new technology that kills dangerous pathogens on food at home and in restaurants, grocery…
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Electrified water packs powerful health punch
Health-conscious consumers know the benefits of eating high-antioxidant foods like fruits, vegetables, beans and nuts.…
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Miscanthus: Better Southeast biofuel crop
When it comes to growing crops to make into biofuels, the talk usually centers on…
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UGA researcher sleuths stink bug’s on-farm travels
In recent years, the stink bug has become a major problem for Georgia crops, particularly…
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UGA pumpkin variety grows well for Georgia farmers
Heading to a local pumpkin patch to pick the season’s best is a time-honored fall…
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Tropics produce more baby girls
Women who want to increase their chances of giving birth to a girl should live…
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