Tag: College of Agricultural and Environmental Sciences
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UGA research shows some plants can remove indoor pollutants
Some plants have the ability to drastically reduce levels of indoor pollutants, according to new…
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UGA receives $959,000 for peanut research
At its March board meeting, the Georgia Peanut Commission awarded $1 million to peanut researchers…
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UGA to host workshop examining stem cell therapies for spinal cord injury
Following President Barack Obama’s decision to lift the ban on federal funding for embryonic stem…
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New recruits USDA grants fund minority student recruitment efforts
When Ron Walcott talked to high school students at a recent Georgia Daze breakfast, he…
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Faculty member in CAES named Regents Professor
Monique Y. Leclerc, a professor of crop and soil science in the College of Agricultural…
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UGA faculty honored for outstanding research, scholarship
University of Georgia faculty and graduate students were recognized for outstanding research and scholarship at…
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UGA to offer wide array of summer camps, activities
From learning graphic design to dancing en pointe, summer camps at the University of Georgia…
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Search committee named to fill provost post at UGA
University of Georgia President Michael F. Adams has appointed a search committee to help choose…
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UGA educational forum to focus on global security and development
A cross-section of University of Georgia faculty and students will discuss their research and teaching…
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UGA’s Leclerc named Regents Professor
Monique Y. Leclerc, a professor of crop and soil science in the University of Georgia…
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Hot Java!
Seeing University of Georgia students jump-starting a day with a cup of coffee isn’t unusual.…
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Expert recommends heating peanut butter to help avoid future salmonella outbreaks
For the second time in two years, a nationwide outbreak of salmonellosis has been tied…
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Engineering competition for high schools
The University of Georgia will host eight teams of students from seven Georgia high schools…
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Genome sequence shows sorghum’s immense potential
Southerners may best know sorghum as sweet, biscuit-topping syrup. But the small grain’s uses range…
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American Association for the Advancement of Science names five UGA researchers as fellows
Five University of Georgia researchers have been named Fellows of the American Association for the…
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Niaz Bakhtyar
It wasn’t so much that senior Niaz Bakhtyar found food science. It was more like…
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Jessica Buday
Senior engineering student Jessica Buday has found her way at UGA. A native of North…
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Soybean grant gives researchers tools to unravel better bean
For millennia, people have grown soybeans and turned them into many useful products. But when…
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Blueberry grant focuses research on significant Georgia fruit
Blueberries are becoming big business in Georgia. University of Georgia experts plan to use a…
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Chicken feet: it’s what’s for dinner
Dermatitis in humans can make skin itch and burn. When it hits chickens, it drastically…
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Six faculty receive Brooks Awards for work in agriculture promotion
Six trail-blazing faculty members were honored Oct. 7 at the annual D.W. Brooks Lecture and…
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UGA engineering professor among winners of 2008 World Bank global development competition
A competition to award grants to small-scale development initiatives has selected a University of Georgia…
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UGA leads effort to swat down major vegetable disease
In the Southeast, thrips are tomato and pepper farmers’ No. 1 enemy. The tiny, plant-feeding…
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UGA researchers show biological clock effect on genes
Researchers at the University of Georgia report that the number of genes under control of…
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