Tag: Department of Horticulture
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UGArden marks 15 years of growing food and community with gala
UGArden strives to build a community of students grounded in sustainable food systems.
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Your ultimate guide to healthy garden soil
A horticulturist provides guidance on ensuring your garden soil is ready to provide a fruitful harvest.
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Starting your spring vegetable garden from seed
Horticulture specialists provide expert advice on starting your best vegetable garden yet.
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How to transform your lawn into a native, perennial landscape
The shift toward native prairies and wildflower meadows redefines what it means for a yard…
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Faculty members named Service-Learning Fellows for 2024-2025
The program allows faculty members to integrate academic service-learning into their professional practice.
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Southern SARE grant program seeks best practices on preventing food loss and waste
The program will pump more than $10.2 million into research to address food loss and…
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Research and beauty collide at the Trial Gardens
The gardens are home to seeds and plants from nearly every plant breeding company worldwide.
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UGA horticulture class shows students the science behind herbal remedies
Professor helps students develop a deeper understanding of the connection between nature and health.
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Growers hopeful 2024 peach season will rebound from disastrous 2023
Fruit farmers navigate spring with few tools to combat a late freeze.
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Assistant professor discusses ways to prevent pests on houseplants
Julie Campbell, assistant professor in the College of Agriculture and Environmental Sciences’ horticulture department, spoke…
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UGArden herbal tea program launches sales in campus dining halls
students will be growing chamomile, peppermint and tulsi, or holy basil, this spring specifically for…
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2024 Graduate Student Awards
Graduate Student Excellence-in-Teaching Awards The Excellence-in-Teaching Award was established by the Graduate School to recognize…
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UGA horticulture students join the green industry business
UGA horticulture students cultivated various ornamental plants for their inaugural plant sale.
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Professor talks gourds, a fall staple
Timothy Coolong, a professor of horticulture and vegetable extension specialist in the College of Agricultural…
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Grape expectations
UGA’s Winegrowers of Georgia student internships provide hands-on experience in state vineyards.
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CAES leads $3.2M USDA grant to improve organic onion production
A team of researchers seeks to find more effective production practices for organic onion growers…
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Growing interest in regenerative agriculture is driving research to restore the Earth
Readily available, research-based programs and educational resources can improve the lives of individuals, families and…
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CAES service-learning course encourages a conservation mindset
Students are introduced to arthropod-mediated ecosystem services, pollinator health, pollinator-plant interactions and pollinator habitat enhancement.
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CAES researchers examine blueberry quality issues for Georgia producers
The project will address “major issues” with fruit quality, particularly in rabbiteye blueberries.
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UGA study aims to help farmers transitioning to organic production
University of Georgia researchers are working on a new study meant to develop best practices…
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Can tech save the world?
Peter Zimmerli implored attendees to expand their thinking regarding technology and sustainability at the Cleantech…
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