Tag: College of Agricultural and Environmental Sciences
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UGA students compete in third annual CAES Undergraduate Research Symposium
More than 30 undergraduates studying in the University of Georgia College of Agricultural and Environmental…
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UGA to offer summer camps, activities
From robotics to gymnastics, this summer UGA will offer a variety of activities and academic…
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Promotions approved for 154 faculty
The University of Georgia has approved the promotion of 154 faculty members. Board of regents’…
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UGA economist named Agricultural and Applied Economics Association fellow
University of Georgia economist Jeffrey Dorfman recently was named a fellow of the Agricultural and…
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Centner, Wilcox and Hitchcock receive university’s Outstanding Advisor Awards
The University of Georgia’s Outstanding Advisor Awards will be presented this year to Terence Centner,…
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UGA researchers track down gene responsible for short stature of dwarf pearl millet
While pearl millet is a major food staple in some of the fastest growing regions…
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Entomologist Michael Strand named USG Regents Professor
Michael Strand, an internationally recognized UGA entomologist whose insights into host-parasite interactions have important implications…
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Award winners: Early career faculty members recognized for excellence
Three UGA faculty members have been named recipients of the Richard B. Russell Award for…
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Gut check: Prof looks for ways to create foods that help solve health concerns
The back of a juice bottle contains all kinds of information about your favorite breakfast…
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Atlanta chocolatier wins first place at the 2013 Flavor of Georgia Food Product Contest
Atlanta architect Amy Stankus has spent years creating beautiful buildings, but lately she’s turned her…
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David Berle
David Berle, an associate professor of horticulture, won the 2011 Scholarship of Engagement Award for…
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Project FOCUS helps foster love of science in elementary students
Many of the students now studying math, science and technology at UGA fell in love…
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2013 Flavor of Georgia contest judges select 25 finalists
The best sauces, jams, meats, snacks and sweets in Georgia will duke it out March…
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Researchers publish genome sequence for cotton
UGA researchers, working with representatives from most of the world’s major cotton-producing countries, have led…
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UGA’s Bargeron appointed to national Invasive Species Advisory Committee
Chuck Bargeron, a public service assistant at the University of Georgia, has an extensive knowledge…
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CAES graphic designer exercises creative muscle for college projects
Jay Bauer, a senior graphic designer for the College of Agricultural and Environmental Sciences, says…
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Project promotes health from ground up
UGA service-learning students help middle school students tend their garden and learn about food production.
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Scientist studies salmonella in ready-to-eat, dry foods
UGA food scientist Joseph Frank has been awarded a $499,998 grant from the U.S. Department…
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Local speakers to bring international trade home during UGA’s Ag Forecast series
For farmers, the decision to start exporting their products can be daunting or even downright…
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University of Georgia associate professor wins national teaching award
University of Georgia students taking Maria Navarro’s classes are likely to come away with more…
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Kelly Ann King recognized as UGA First Honor Graduate
The University of Georgia recognized Kelly Ann King of Covington as a First Honor Graduate…
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UGA researchers publish ‘gold-standard’ cotton genome sequence
University of Georgia researchers, working with representatives from most of the world’s major cotton-producing countries,…
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Georgia-grown Fraser fir Christmas trees are on the horizon
Fraser firs top the list of favorite Christmas tree varieties, but almost all the Fraser…
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Rob, Jean Fowler to receive College of Agricultural and Environmental Sciences honor
Former Jasper County Cooperative Extension agent Jean Fowler may have retired in 2011, but she…
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