Tag: College of Agricultural and Environmental Sciences
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UGA scientists test new toxicant detection tool, links to abnormal fetal development
For more than 40 years, Bisphenol A, more commonly known as BPA, was used in…
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Grant funds UGA research on salmonella in ready-to-eat and dry foods
University of Georgia food scientist Joseph Frank has been awarded a $499,998 grant from the…
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Wood work
For the past 12 years, UGA has tapped its own talent to help keep its…
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UGA research and innovation to be highlighted at USG economic development forum
University of Georgia researchers, new technologies and programs that impact Georgia’s rural economy and create…
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Gabonese delegation visits UGA to form agricultural partnership
The government of Gabon has tapped Georgia’s agricultural experts to help the central African nation…
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David Gianino
With aspiration to own his own farm one day, David Gianino “…places a very high…
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Rob Shewfelt
Rob Shewfelt, Josiah Meigs Distinguished Teaching Professor of Food Science and Technology, wants his students…
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UGA study finds essential-oil blend reduces salmonella contamination
Oil and water may not mix, but a University of Georgia study found feeding chickens…
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Georgia international trade director to headline 2013 Ag Forecast series
Athens, Ga. – In recognition of the growing importance of the global marketplace to Georgia…
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World Food Prize laureate to give this year’s Brooks Lecture
There are areas of the planet where people rely on less than a foot of…
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‘Go Big, Go Hard, Go Homecoming!’ headlines UGA Homecoming Week
Students, faculty, staff, alumni and fans will celebrate Homecoming Week at the University of Georgia…
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World Food Prize laureate, UGA alumnus Daniel Hillel to give D.W. Brooks lecture
Daniel Hillel, the 2012 World Food Prize Laureate and a 1950 graduate of the University…
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Spreading ideas
What we eat and how we grow our food impact everything from the health of…
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State’s food hubs connect farmers, local markets
A recent survey of state food hubs found that Georgia—through small groups of farmers—provides the…
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Buck Trible
Waring “Buck” Trible is a self-proclaimed lover, of all things, fire ants. He credits UGA,…
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Third National Guard team trains in Tifton to help Afghans
The mission of the Georgia National Guard Agribusiness Development Teams always has been to help…
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Annual D.W. Brooks Awards presented for excellence in teaching, research, extension
The College of Agricultural and Environmental Sciences has recognized staff and faculty who have demonstrated…
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Georgia’s network of food hubs connect local farmers, markets
Athens, Ga. – A recent University of Georgia survey of state food hubs found that…
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DOD grant funds research into cleanup of contaminated soil
Perfluorinated chemicals, commonly known as PFCs, keep eggs from sticking to frying pans, protect furniture…
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Research helps chemical cleanup
Jack Huang, a researcher from UGA’s Griffin campus, has received funding from the Department of…
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Workshop at UGA to examine ‘The Future of Food’
The University of Georgia Center for Integrative Conservation Research will host a free workshop that…
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Athletic Association Professorships awarded to five at UGA
Five University of Georgia faculty members have received Athletic Association Professorships endowed by UGA’s Athletic…
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Department of Defense grant funds UGA research into chemical cleanup
Perfluorinated chemicals keep eggs from sticking to frying pans, protect furniture from spills and help…
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UGA to hold on-the-farm training for Georgia National Guardsmen heading to Afghanistan
A group of Georgia National Guardsmen will get a crash course in basic agricultural practices…
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