Center for Food Safety Archives

Can a cup of tea keep COVID away?

New research suggests that a cup of tea can help fight against COVID-19.

Researchers received a grant to assist organic food producers in meeting National Organic Program standards…

New research shows that cold brew coffee is the perfect playground for foodborne pathogens

Diez-Gonzalez was one of 65 new fellows admitted in the Class of 2023.

A linchpin of the center’s success is the relationship the center has built with public…

The UGA Center for Food Safety is pushing the boundaries of technology.

Marilyn Erickson, associate professor in the College of Agricultural and Environmental Sciences Center for Food…

Researchers at the University of Georgia Center for Food Safety will conduct the study.

Researchers from the Center for Food Safety are beginning a new study to investigate the…

Sepia is a cutting-edge read classifier that should make genome sequencing much faster for researchers…

The MCR-9 gene, which causes antimicrobial resistance, was recently found in Georgia.

The Center for Food Safety works to keep your food secure.

They can travel on food and people and are causing antibiotic resistance.

FDA-approved food additives prove effective at controlling bacteria on tomatoes preharvest.

Francisco Diez-Gonzalez, professor in the College of Agricultural and Environmental Sciences and director of the…

Michael Doyle, emeritus professor of food microbiology in food science and technology, was quoted in…

Until now, there was no practical way to search this massive amount of data.

Quick identification of animal source key to stopping foodborne illness outbreaks.

Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to…

Harmful bacteria can survive in sandwich crackers, cookies for months, UGA study finds

Researchers at the University of Georgia found that pathogens, like salmonella, can survive for at…