Tag - Center for Food Safety
Making your food safer one study at a time
International Association for Food Protection honors…
Associate professor discusses how kitchen utensils can…
New UGA study will look to lettuce microbes for food…
UGA researchers study the use of blue light technology…
New software from CAES improves accuracy of DNA…
Gene discovered in Georgia water a possible global…
CFS faculty and staff receive awards, nomination
Food for Thought
UGA scientist is tracking ‘hitchhiker’ genes
A new method may make tomatoes safer to eat
Center for Food Safety director quoted in CNN story on…
Emeritus professor quoted about ‘clean’ foods
New search engine IDs genes in real time
Scientists use machine learning to ID source of…
Scientist creates system to quickly detect food…
Fighting foodborne illness outbreaks
Harmful bacteria can survive in sandwich crackers…
Kitchen utensils can spread bacteria between foods…
Michael Doyle
Physicians can play key role in preventing foodborne…
Center keeps close tabs on food industry
UGA’s Doyle named National Academy of Inventors…
