Tag: Food Science and Safety
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University of London philosopher to speak on sensory perception in Global Georgia series
Barry C. Smith, the founder and co-director of the Centre for the Study of the…
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Grant funds UGA research on salmonella in ready-to-eat and dry foods
University of Georgia food scientist Joseph Frank has been awarded a $499,998 grant from the…
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UGA study finds essential-oil blend reduces salmonella contamination
Oil and water may not mix, but a University of Georgia study found feeding chickens…
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Georgia international trade director to headline 2013 Ag Forecast series
Athens, Ga. – In recognition of the growing importance of the global marketplace to Georgia…
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Cattle health and production consultant to give UGA’s 2012 Food Animal Lecture
G. Kee Jim, an expert in feedlot health management, will deliver the University of Georgia…
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New UGA facility in Griffin will help launch food products
Georgia’s 2013 budget includes $3.5 million to construct a long-awaited facility where University of Georgia…
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UGA researchers develop rapid diagnostic test for pathogens, contaminants
Athens, Ga. – Using nanoscale materials, researchers at the University of Georgia have developed a…
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Twilight tour of the UGA’s organic farm slated for July 19
Farmers, gardeners and anyone interested in knowing more about the origin of their food sources…
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Mad cow scare shows how well nation’s food-safety system works
While the California dairy cow that tested positive for bovine spongiform encephalopathy, or mad cow…
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Atlanta ice cream company wins Flavor of Georgia food contest
High Road Craft Ice Cream of Atlanta was selected as the grand champion of the…
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UGA works to increase pecan awareness, profitability
The pecan, a Georgia crop staple, packs a much higher antioxidant punch than its nut-cousin…
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UGA Research Foundation receives $1.6 million to develop disease-resistant livestock
The University of Georgia Research Foundation has received almost $1.6 million from the Bill &…
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Freshwater sustainability challenges shared by Southwest and Southeast, researchers find
Water scarcity in the western U.S. has long been an issue of concern. Now, a…
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UGA receives grant to develop sustainable poultry production in Africa
The University of Georgia has received more than $440,000 as part of a collaborative research,…
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UGA researcher receives grant to study vitamin D levels for children
A University of Georgia nutrition researcher has been awarded a $2.2 million grant to explore…
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UGA researcher uncovers way to provide antioxidant-rich water in bottle
A University of Georgia researcher has uncovered a way to provide antioxidant-rich water in a…
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Beyond good taste
Herbs and spices are rich in antioxidants, and a new UGA study suggests they are…
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UGA leads effort to swat down major vegetable disease
In the Southeast, thrips are the No. 1 enemy of tomato and pepper farmers. The…
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UGA study investigating salmonella illnesses
A new University of Georgia study suggests that health agencies investigating Salmonella illnesses should consider…
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Salmonella in peanuts
For the second time in two years, a nationwide outbreak of salmonellosis has been tied…
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Study: Spices may protect against high blood sugar
Herbs and spices are rich in antioxidants, and a new University of Georgia study suggests…
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New UGA invention kills foodborne pathogens in minutes
University of Georgia researchers have developed an effective technology for reducing contamination of dangerous bacteria…
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Imported foods are cause for concern, says UGA food scientist
A University of Georgia expert says the challenges in ensuring a safe U.S. food supply…
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