Tag: Food Science and Safety
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The Chicken or the Egg?
What came first?
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Food science student wins predoctoral fellowship
Peter Chiarelli is creating a domestic market for collagen peptide powders.
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Finalists selected for UGA’s Flavor of Georgia contest
Judges have selected 33 products to compete in the final round of the University of…
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UGA experts offer knowledge, advice for the Fourth
The Fourth of July is fast approaching, and at the University of Georgia, we’re here…
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USDA grant funds UGA scientist’s work on nanocellulose, digestion
University of Georgia food engineer Fanbin Kong has been awarded a $496,317 grant from the…
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Judges choose 33 finalists for UGA’s 2016 Flavor of Georgia contest
Judges have selected 33 products to compete in the final round of the University of…
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NIH grants $2.1 million MERIT award extension to UGA researcher studying B-12
The National Institutes of Health Institute of General Medical Sciences has awarded a five-year extension…
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Harmful bacteria can survive in sandwich crackers, cookies for months, UGA study finds
Researchers at the University of Georgia found that pathogens, like salmonella, can survive for at…
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UGA Marine Extension launches state’s first oyster hatchery
With Georgia’s oyster season just beginning, the University of Georgia Marine Extension has opened the…
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Kitchen utensils can spread bacteria between foods, UGA study finds
In a recent study funded by the U.S. Food and Drug Administration, University of Georgia…
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Physicians can play key role in preventing foodborne illness, says UGA’s Mike Doyle
Food safety awareness is key to understanding the food safety issues on the horizon, and…
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UGA food safety expert: Proper food preparation can prevent botulism
A recent deadly outbreak of botulism in Ohio underscores the necessity for proper home canning…
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CAES Spring Showcase to feature agricultural, environmental sciences at UGA
This year, the University of Georgia College of Agricultural and Environmental Sciences is inviting campus…
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A&A Alta Cucina Italia balsamic vinegar wins 2015 Flavor of Georgia contest
Adriana Coppola, a native Italian now living in Johns Creek, won the grand prize in…
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Judges choose 30 finalists for UGA’s 2015 Flavor of Georgia contest
Judges have selected 30 products to compete in the final round of the University of…
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Flavor of Georgia celebrates tradition of artisan and craft foods
From cheeses to chutneys, craft chocolate to chorizo, the 2015 Flavor of Georgia Food Product…
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UGA breaks ground on Food Technology Center in Griffin
Large and small food businesses alike received a boost on Oct. 17 when the University…
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UGA Griffin Food Technology Center groundbreaking to be held Oct. 17
The University of Georgia Griffin campus will break ground on its newest building-the UGA Griffin…
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UGA researchers experiment with new uses for nutritious peanut skins
The United States grows about 3 million metric tons of peanuts per year and uses…
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Canola genome sequence reveals evolutionary ‘love triangle’
An international team of scientists including researchers from the University of Georgia recently published the…
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UGA engineer receives $1 million to develop milk cooler
Keeping milk safe and healthy to drink is a challenge in areas without electricity. A…
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UGA to celebrate Georgia’s best bites with 2014 Flavor of Georgia Food Product Contest
Organizers of the 2014 Flavor of Georgia Food Product Contest are looking for great jams,…
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Atlanta chocolatier wins first place at the 2013 Flavor of Georgia Food Product Contest
Atlanta architect Amy Stankus has spent years creating beautiful buildings, but lately she’s turned her…
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2013 Flavor of Georgia contest judges select 25 finalists
The best sauces, jams, meats, snacks and sweets in Georgia will duke it out March…
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