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University of Georgia to lead new Feed the Future Innovation Lab for Peanut
The program will strengthen the state’s position as a global center for agricultural innovation. Read More
Recent Stories
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UGA celebrates Presidents Club donors and their impact across the university
Presidents Club members contributed more than $184 million to UGA in FY26.
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President’s Annual Report highlights year of growth and achievement
UGA continues to ascend to new heights in teaching, research, and service.
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The Language of Discovery
How UGA’s Russian Flagship Program produces some of the university’s brightest scholars and why the rigor is exactly what draws…
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Safeguarding America’s food supply: Preserving what we produce
UGA researchers are improving the process of moving food through the supply chain.
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CRISPR shortcut could cut decades from chromosome design in poplars
Improving a tree can take decades. A new CRISPR shortcut could speed up the timeline.
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The fight for our food starts in the field
UGA researchers are leveraging expertise to strengthen the resilience of American food systems.
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Using satellite data at sea level
UGA-led project brings NASA science down to earth to help students and educators understand a changing Georgia coast.
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UGA awarded $8M NOAA grant to restore salt marsh in the Southeast
Salt marshes face threats from rising sea levels, coastal development and pollution.
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The State Botanical Garden shines bright with the return of Winter WonderLights
Tickets are now on sale, with proceeds supporting the garden’s critical native plant conservation, education and outreach work.
