November 20, 2018 - UGA Today

Wildlife expert explains connection between health of people, animals, environment

Sharon Deem discusses the OneHealth Initiative in her fall Signature Lecture at UGA’s Warnell School.

Published by the University of Georgia Press, Beyond the Mountains explores the ways in which…

From pimiento cheese to prosciutto, Georgians take their food seriously. And they make some seriously…

UGA’s James Beasley balances teaching with travel to foreign landscapes where he investigates the effects…

William Alexander Jardine Watson, 85, a world-renowned expert on Roman law, comparative law, legal history…

Clifton Pannell, emeritus professor of geography in the Franklin College of Arts and Sciences, was…

Monica Sklar, an assistant professor in the College of Family and Consumer Sciences, was quoted…

Jennifer Berry, a research professional at the College of Agricultural and Environmental Sciences, was quoted…

The program will feature sacred and secular music.

Teams of faculty members will create, implement and assess active learning materials.

This second phase of the study is funded by a $22.5 million grant over several…

Former Georgia receiver/quarterback Hines Ward was among those selected for the 2018 Southeastern Conference Football…

The University of Georgia will express its gratitude to our staff during this season of…

The 2018-2019 cohort includes representatives from across campus.

Research identifies several viruses that have the potential to spread illnesses.

Beginning Dec. 27 at 12:01 a.m., eLC will be migrating to a new platform. This…

Effective Dec. 1, stricter policies will be put in place in Office 365 to help…

Harvard professor delivers UGA’s 2018 D.W. Brooks Lecture.

UGA departments and organizations contributed to the Food Bank of Northeast Georgia’s event.

It will house engineering, chemistry and related disciplines to promote collaborations.