Author: Allison Brannen
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UGA to buy 13 more electric buses with federal grant
$7.46 million will increase the university’s electric bus fleet to 33.
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Electric buses to arrive on UGA campus
It’s a significant step forward in reducing carbon emissions and increasing options.
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New faculty and staff meal plan available for 2016-17 academic year
UGA has announced a new meal plan option designed for faculty and staff members. Available…
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Food Services offers new meal plan options
UGA Food Services has new meal plan options for the 2015-16 academic year.
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UGA Food Services introduces new block plans for commuter students, faculty and staff
University of Georgia Food Services has new meal plan options available to the campus community…
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Parking Services expands electric vehicle charging program
Due to the popularity of UGA’s first electric vehicle charger and recent grant funding by…
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UGA Parking Services expands electric vehicle charging on campus
Due to the popularity of the University of Georgia’s first electric vehicle charger and recent…
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Chefs from UGA Food Services return with two medals
Chefs from the University of Georgia Food Services returned home with two medals after competing…
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Food Services chefs to compete in regional culinary challenge
Don Law and Shelly Orozco-Marrs, chefs in UGA Food Services, have been selected to compete…
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Two chefs from UGA Food Services to compete in culinary challenge
Two chefs from University of Georgia Food Services have been selected to compete in the…
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UGA Food Services student employee receives regional award
Emily Bunn of University of Georgia Food Services recently received the student employee of the…
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UGA Food Services chef wins silver in culinary challenge
University of Georgia Food Services Chef Shelly Orozco-Marrs’ recipe of seared duck with pancetta and…
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UGA Food Services chef to compete in culinary challenge
University of Georgia Food Services Chef Shelly Orozco-Marrs has been selected to compete in the…
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UGA Food Services offers mobile ‘Build Your Plate’ option
The University of Georgia Food Services is now offering a to-go version of its Build…
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Campus eatery reopens at UGA’s main library
‘Tween the Pages, a campus eatery operated by the University of Georgia Food Services, recently…
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UGA Food Services student employee receives regional award
Courtney Jackson, a University of Georgia Food Services student employee, recently received the student employee…
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UGA Food Services receives national grand prize for residential dining concepts
University of Georgia Food Services has received the grand prize from the National Association of…
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University of Georgia Food Services names Jeanne Fry executive director
Jeanne Fry has been promoted to executive director of the University of Georgia Food Services,…
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UGA Food Services receives top national award
University of Georgia Food Services has received a gold Loyal E. Horton Dining Award for…
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Food Services chef to compete in culinary challenge
Bryan Haymans, a chef in Bolton Dining Commons, has been selected to compete in the…
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UGA Food Services chef to compete in culinary challenge
University of Georgia Food Services Chef Bryan Haymans has been selected to compete in the…
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UGA Food Services to conduct exposition for National Nutrition Month
University of Georgia Food Services is joining the Academy of Nutrition and Dietetics (formerly the…
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