Tag: College of Agricultural and Environmental Sciences
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CAES faculty member receives national teaching award
Abigail Borron, associate professor in the College of Agricultural and Environmental Sciences’s agricultural leadership, education…
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Food Marketing Institute Foundation Scholarship goes to UGA graduate student
University of Georgia food science graduate student Ikechukwu “Ike” Oguadinma, 27, has been awarded the…
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Research and Education Centers get new sites
The University of Georgia’s College of Agricultural and Environmental Sciences Research and Education Centers recently…
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Exosomes promote remarkable recovery in stroke
“It was eye opening and unexpected that you would see such a benefit.”
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CAES celebrates leaders behind solutions for feeding the planet at awards ceremony
The students and faculty of the University of Georgia College of Agricultural and Environmental Sciences…
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Professor emeritus, former administrator Ivery Clifton dies
Dr. Ivery Dwight Clifton, a former senior administrator and professor emeritus of agricultural economics at…
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To the brain, straight from the vein
Researchers using exosome IV to treat traumatic brain injury.
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Startup 101
As UGA commits to innovation, one program is helping entrepreneurs get their startups going.
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Unwelcome Visitors
UGA is a national leader in combating invasive species.
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Georgia is the proud pecan capital of the U.S.
This healthy nut is a key part of the state’s agricultural economy.
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Workshop explores gender-responsive agricultural research, communication
Helga Recke, a scientist who worked for decades at the intersection of gender and agriculture…
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Faculty receive First-Year Odyssey Teaching Awards
Award recognizes those who creatively connect their seminar to their research.
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Food scientists, seafood specialist receive IAFP awards
Two University of Georgia food scientists and a seafood specialist have been presented awards of…
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Entomology professor named inaugural Pulliam Chair holder
UGA professor Michael Strand has dedicated his career to unlocking the power of basic science…
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UGA leads the way in precision agriculture
It’s the use of technology to increase the profitability, sustainability of crop production.
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Georgia Farm Bureau awards grants to UGA scientists
The Georgia Farm Bureau has awarded $94,000 in research grants to seven Georgia scientists and…
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CAES scientist receives national Lifetime Achievement Award
Wayne Hanna, a scientist in the College of Agricultural and Environmental Sciences, is the recipient…
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Former U.N. executive director will give D.W. Brooks Lecture
Ertharin Cousin, former executive director of the United Nations World Food Programme, will give the…
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University’s first Global Food Security Summit will examine next steps for doubling food supply
CAES is convening leaders from academia, agriculture, global development nonprofits and government for the inaugural…
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New CAES entomologist studies beneficial biodiversity on farms
Bill Snyder is the newest researcher to join the University of Georgia entomology department.
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Center for Produce Safety funds 3 research projects
Three University of Georgia food scientists are among the recipients of grants awarded by the…
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‘Orange Bulldog’ makes for great Halloween pumpkin
This disease-resistant pumpkin was perfected over the years by a UGA scientist.
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Faculty member’s research at UGA-Tifton helps dairy cattle deal with heat stress
Sha Tao is an expert in heat stress physiology.
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Soil and water expert to speak at College of Environment and Design
Barrett Kays will discuss “Urban Soil Design and Climate Change in the Southeast” on Oct.…
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