Tag: College of Agricultural and Environmental Sciences
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Sanford Eugene ‘Gene’ Younts, 1930-2018
UGA Public Service and Outreach became the nation’s most extensive campus outreach program.
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CAES merges student, college websites
The College of Agricultural and Environmental Sciences recently merged its student and college websites and…
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Coastal Georgia Botanical Garden honors ‘Mr. Bamboo’ for work ethic
After more than 30 years, Frank Williams has retired from his position as the groundskeeper…
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UGA crop geneticists awarded $935K in grants to breed softer cotton, more resilient peanuts
The U.S. Department of Agriculture National Institute of Food and Agriculture awarded University of Georgia…
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Traumatic brain injury recovery via petri dish
Researchers in the University of Georgia’s Regenerative Bioscience Center have succeeded in reproducing the effects…
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UGA-Tifton kicks off yearlong centennial celebration
UGA-Tifton kicked off a yearlong celebration of its centennial on Aug. 21.
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UGA alumna helping harvest agricultural leaders
On a “4-h at uga day” football game in the sixth grade, Lauren Ledbetter Griffeth,…
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Program encourages undergrads to think about careers in plant science
UGA’s new plant science-based undergraduate research training project gives students a crash course in what…
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Dancing tube man protects UGA’s research blueberries
Farmers have used scarecrows to keep birds away from field crops for more than 3,000…
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Conference for advocates of insect agriculture to be held at UGA
Eating Insects Athens, held by the North American Coalition for Insect Agriculture, will be held…
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Officials get inside look at agriculture research in Griffin
U.S. Secretary of Agriculture Sonny Perdue, U.S. Sen. David Perdue and Georgia Department of Agriculture…
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Kylee Jo Duberstein
Kylee Duberstein, an associate professor in the College of Agricultural and Environmental Sciences, conducts research…
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Organic Twilight Tour, corn boil to be held in late June
At the UGA College of Agricultural and Environmental Sciences’ Durham Horticulture Farm and J. Phil…
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CAES launches Certificate in Agricultural Data Science
From remote moisture sensors that produce a real-time feed of soil conditions to drones that…
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Pulliam family honors patriarch through faculty chair position
To honor his legacy in agricultural education, Dr. Michael and Elaine Pulliam and family have…
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Three faculty members complete PSO Fellowship
Abigail Borron, Jon Calabria and Elizabeth Weeks served as 2017-18 Public Service Faculty Fellows. They…
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Can egg consumption improve bone strength in children?
Researchers at the University of Georgia want to know if eating eggs can improve bone…
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UGA uncorks North Georgia’s ripening wine industry
Georgia’s wine industry is growing, bolstering the North Georgia economy by increasing the number of…
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Conservation innovation grant to fund UGA cover crop research
A $198,000 USDA grant will support ongoing University of Georgia research on cover crops.
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Chef covers range of topics in online talk
Chef Dan Barber talked to UGA’s College of Agricultural and Environmental Sciences about why land-grant…
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Scientist creates system to quickly detect food pathogens
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to…
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Horticulture professor quoted in The Washington Post
Bodie Pennisi, a professor at UGA’s Griffin campus, was recently quoted in The Washington Post…
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Chef aims to nurture the seeds of a new food system
Chef Dan Barber believes the future of local food lies in locally produced seeds. In…
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Crop and soil sciences professor’s career rooted in ‘Green Revolution’
Paul Raymer, a crop and soil sciences professor at UGA’s Griffin campus, has worked in…
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