Tag - Center for Food Safety
UGA food scientists build toolbox for organic growers…
Can cold brew coffee make you sick?
Doctoral student wins Jim Ayres Young Investigator…
Diez-Gonzalez elected to the American Academy of…
Center for Food Safety celebrates 30 years of…
Making your food safer one study at a time
International Association for Food Protection honors…
Associate professor discusses how kitchen utensils can…
New UGA study will look to lettuce microbes for food…
UGA researchers study the use of blue light technology…
New software from CAES improves accuracy of DNA…
Gene discovered in Georgia water a possible global…
CFS faculty and staff receive awards, nomination
Food for Thought
UGA scientist is tracking ‘hitchhiker’ genes
A new method may make tomatoes safer to eat
Center for Food Safety director quoted in CNN story on…
Emeritus professor quoted about ‘clean’ foods
New search engine IDs genes in real time
Scientists use machine learning to ID source of…
Scientist creates system to quickly detect food…
Fighting foodborne illness outbreaks
Harmful bacteria can survive in sandwich crackers…
