May 2022 - UGA Today

Wellness programs help employees — and their companies

Workers reported better health while their organizations saw the benefits.

Global issues and COVID-19 have driven up costs for food and other goods.

Mergers often cost companies in the long run, unless they focus on marketing and sales.

Support from the UGA Foundation benefits students and communities.

Terry Gross honored for her 35 years of rich conversation on NPR.

Birds and mammals preferred to dine on the carcasses of herbivores.

Nearly 3,000 employers hired UGA graduates from the Class of 2021.

Underserved rural comunities will benefit from more than $400M in grants.

Columns has moved to its summer publication schedule. Columns will be published on June 13…

Georgia is home to more than 50 species of fireflies—or lightning bugs—more than any other…

NewSouth Books is an independent trade publisher widely recognized for its focus on Southern culture…

Construction is scheduled to start May 16 and finish by the time students return in…

The summit was organized by the UGA HOST Research Initiative.

The event was held May 5.

Lucy Diggs Slowe followed a passionate career in higher education after becoming the first trained…

Puneet Dwivedi, associate professor in the Warnell School of Forestry and Natural Resources’ sustainability sciences…

Roberta Salmi, assistant professor in the Franklin College of Arts and Sciences’ anthropology department and…

Toni Miles, who recently retired from her position as professor of epidemiology, biostatistics and health…

Carrie Mae Weems’ work will be on display at the Georgia Museum of Art through…

Six UGA employees retired May 1, 2022.

Allison Walters increases alumni involvement in the Odum School of Ecology.