Tag: College of Agricultural and Environmental Sciences
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Brittany Feldhaeusser
Brittany Feldhaeusser didn’t always want to become a veterinarian, but thanks to the strong science…
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UGA Ag Forecast to be held across the state Jan. 14-23
From new varieties to new technologies and markets, the University of Georgia’s team of agricultural…
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UGA students cap their semester studying greenhouse management with poinsettia sale
The University of Georgia chapter of the horticultural honor society Pi Alpha Xi is selling…
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Laura Perry Johnson named director of UGA Extension
J. Scott Angle, dean and director of the University of Georgia College of Agricultural and…
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CAES recognizes 12 for their contributions to state, global agriculture
The College of Agricultural and Environmental Sciences recognized 12 of its finest with the D.W.…
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Charles Orgbon III
Charles Orgbon III found his passion about environmental issues at an early age and turned…
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Thanks to UGA, Georgia is No. 1 in blueberries
UGA teams develop new varieties and assist farmers throughout the state to boost production.
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UGA College of Agricultural and Environmental Sciences honors 12 at D.W. Brooks Awards
The University of Georgia College of Agricultural and Environmental Sciences recognized 12 of its finest…
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Flavor of Georgia celebrates tradition of artisan and craft foods
From cheeses to chutneys, craft chocolate to chorizo, the 2015 Flavor of Georgia Food Product…
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Georgia agricultural leadership program graduates first class
After spending two years learning about Georgia’s largest industry and developing leadership skills, the inaugural…
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Berry good news
With the tally from the 2014 growing season complete, it’s official. Georgia now leads the…
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UGA breaks ground on Food Technology Center in Griffin
Large and small food businesses alike received a boost on Oct. 17 when the University…
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Georgia agricultural leadership program graduates inaugural class
After spending two years learning about Georgia’s largest industry and developing leadership skills, the inaugural…
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Georgia leads the nation in blueberry production
With the tally from the 2014 growing season complete, it’s official. Georgia now leads the…
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UGA Griffin Food Technology Center groundbreaking to be held Oct. 17
The University of Georgia Griffin campus will break ground on its newest building-the UGA Griffin…
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UGA researchers experiment with new uses for nutritious peanut skins
The United States grows about 3 million metric tons of peanuts per year and uses…
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The Trial Gardens at UGA to host an ‘Evening in the Garden’ Oct. 9
Staff members with the Trial Gardens at the University of Georgia are offering gardeners-and garden…
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Canola genome sequence reveals evolutionary ‘love triangle’
An international team of scientists including researchers from the University of Georgia recently published the…
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Campers learn healthy eating habits
Spinach artichoke dip with multigrain bread, corn salad with lime vinaigrette, taco roll ups and…
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UGA to host regenerative engineering and medicine retreat
The University of Georgia Regenerative Bioscience Center along with the Regenerative Engineering and Medicine research…
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Andrew Paterson
The Plant Genome Mapping Laboratory that Regents Professor Andrew Paterson directs addresses dimensions of plant…
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Uruguay trip provides experience
Study abroad trip to Uruguay teaches UGA students about sustainable practices in the beef industry.
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UGA innovation lab participates in Clinton Foundation’s launch of Haiti peanut depot
Tierra Muscady, Haiti – Peanut research and supply channels in Haiti were boosted recently through…
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UGA researchers unlock common bean’s genetic makeup
Recently, UGA researchers worked with a team of scientists to help sequence and analyze the…
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