Tag - Department of Foods and Nutrition
Andress receives national award for excellence in…
Childhood obesity expert to discuss how behavioral…
UGA researchers find Facebook is a good place to teach…
Mary Ann Johnson
Foods, nutrition professor named to UGA Foundation…
Mad cow scare shows how well nation’s food…
CDC obesity expert will give overview of policies in U…
Food deserts
It’s not fare and square
Healthy foods missing from stores in low-income black…
Combatting an epidemic
A heavy burden: Never too late
Square meal: Professor helps older adults who do not…
Serving with distinction
Radio station hosts community health fair Oct. 5
UGA researcher receives grant to study vitamin D…
Need for vitamin supplements among Georgia’s…
Obesity linked to poor bone health
The Role of Vitamin D
First Flatt professor
First Bill and June Flatt Professor in Foods and…
Floyd promoted to executive director of food services…
UGA student chosen for Kellogg Fellowship on health…
