Month: June 2016
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Flutissimo workshop to bring flute performers, professors, students to School of Music
Talented young musicians from far and wide will converge on the UGA Hugh Hodgson School…
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Twelve faculty named 2016-2017 Willson Center Research Fellows
The Willson Center for Humanities and Arts has awarded its 2016-2017 Research Fellowships to 12…
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Honors student named Pickering Fellow
UGA Honors student Valerie Tucker has been awarded a Thomas R. Pickering Foreign Affairs Fellowship…
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Ogeechee Technical College president named director of Georgia Center
Dawn Hall Cartee, president of Ogeechee Technical College in Statesboro, has been named director of…
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Nathaniel Grow
Nathaniel Grow, an associate professor of legal studies in the Terry College of Business, has…
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Lenie George
Ph.D. student Lenie George taught for six years before coming to UGA to pursue his…
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Georgia teachers among first to join UGA Skidaway Institute research cruises
JoCasta Green became a teacher after she was told as a child she couldn’t be…
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Study links 2015 melting Greenland ice to faster Arctic warming
A new study provides the first evidence that links melting ice in Greenland to a…
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Responding to change: Isotope analysis tackles prehistoric adaptation to agrarian lifestyle
The Neolithic Revolution—the shift from hunting and gathering to agriculture that led to permanent settlements,…
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New fellowships expand public interest opportunities at Georgia Law
The University of Georgia School of Law has three new fellowship opportunities, which combined with…
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Black gill stakeholders meeting set for June 22
As the 2016 Georgia shrimping season gets underway, the University of Georgia Marine Extension and…
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Sexual transmission of Ebola likely to impact course of outbreaks
Sexual transmission of the Ebola virus could have a major impact on the dynamics of…
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Researcher finds link between diet, surviving childhood in medieval Italy
For the past five years, the University of Georgia’s Laurie Reitsema has been researching how…
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Regenerating recovery
Researchers at UGA’s Regenerative Bioscience Center are unlocking the body’s potential to heal itself.
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Just a few more bites: Defining moderate eating varies by individual, study finds
Though eating in moderation might be considered practical advice for healthy nutrition, a new University…
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UGA Skidaway Institute studies nutrient levels in Georgia’s coastal estuaries
How much of a nutrient load is too much for Georgia’s coastal rivers and estuaries?…
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Tamora Callands
Tamora Callands, an assistant professor in the College of Public Health, infuses her experience conducting…
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Savannah River Ecology Laboratory to launch radionuclide outreach program
The University of Georgia’s Savannah River Ecology Laboratory will begin working this summer with the…
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UGA researchers to study effects of Georgia policy designed to curb opioid addiction
Researchers at the University of Georgia will use a grant from the National Institute on…
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UGA horticulture experts talk National Gardening Week
With National Gardening Week coming up on June 5-11 and National Gardening Day falling on…
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UGA meal plan scholarship program to expand
More University of Georgia students will be able to concentrate on their education and worry…
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Dawn Cartee named director of the Georgia Center for Continuing Education
Dawn Hall Cartee, president of Ogeechee Technical College in Statesboro, has been named director of…
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Researchers find positive connection between wood duck’s reproduction, survival
Using long-term data and breeding history of female wood ducks, researchers at the University of…
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Eating diet high in polyunsaturated fats can protect against effects of ‘splurge’ meals, study finds
A diet that includes higher amounts of polyunsaturated fats, found in foods like walnuts and…
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