Author: Cal Powell
-
More than a century ago, female students entered UGA
The first 12 female undergraduate students enrolled in FACS in 1918.
-
Magnet-based drug delivery system shows promise for cancer treatment
A team of researchers at the University of Georgia has developed a non-invasive method of…
-
Researcher will use grant to enhance coastal communities
A UGA College of Family and Consumer Sciences researcher has received one of four grants…
-
Study: Mouth rinse may improve athletic performance
Endurance athletes looking to improve their times might consider swishing with a mouth rinse that…
-
New show on WUGA seeks to make personal finance advice fun, accessible
A new local radio program that combines financial advice with a lighthearted spin will debut…
-
Barriers limit households’ access to financial services
While black households see value in using financial planning services, most don’t pursue it due…
-
Study: Swishing with mouth rinse may improve athletic performance
Endurance athletes looking to improve their times might consider swishing with a mouth rinse that…
-
Study finds barriers limit black households’ access to financial services
Most black households don’t pursue financial planning services due to barriers to entry including large…
-
Professor’s interdisciplinary research strives to answer age-old questions
The middle of an Illinois cornfield, it turns out, can prove fertile ground for a…
-
Leaders in fabric, textiles area to gather at AFFOA Industry Day, scheduled for Oct. 20
Leaders from the fabric and textile industry will join researchers and military officials in Athens…
-
FACS Week to celebrate communities, families and academic excellence
The College of Family and Consumer Sciences will host its second annual FACS Week, the…
-
New inclusive post-secondary program will begin in 2017
Students with intellectual or developmental disabilities will be able to enjoy the full UGA experience…
-
Study: Eating foods high in polyunsaturated fats can protect against ‘splurge’ meals
A diet that includes higher amounts of polyunsaturated fats, found in foods like walnuts and…
-
UGA team wins international chemistry challenge
A team of scientists from UGA’s College of Family and Consumer Sciences has won first…
-
Eating diet high in polyunsaturated fats can protect against effects of ‘splurge’ meals, study finds
A diet that includes higher amounts of polyunsaturated fats, found in foods like walnuts and…
-
Sustainable dyeing technology gives UGA win at international chemistry challenge
A team of scientists from the University of Georgia College of Family and Consumer Sciences…
-
Supportive families can reduce impact of racial discrimination on faster biological aging
A supportive family environment can help reduce the biological impact of racial discrimination on adolescent…
-
Supportive families can reduce impact of racial discrimination on faster biological aging
A supportive family environment can help reduce the biological impact of racial discrimination on adolescent…
-
UGA scientists make link between genetics, aging
UGA scientists have shown that a hormone instrumental in the aging process is under genetic…
-
UGA to train undergraduate researchers on obesity interventions
The University of Georgia has received a grant from the U.S. Department of Agriculture’s Agriculture…
-
Do vacations lead to weight gain?
Research shows adults gain an average of nearly 1 pound during their trips.
-
Researchers make link between genetics, aging
Scientists at the University of Georgia have shown that a hormone instrumental in the aging…
-
Study: Vacations can lead to weight gain, contribute to ‘creeping obesity’
A week’s vacation may leave many adults with a heavier midsection—extra weight that can hang…
-
Diversity Inclusion Week to kick off with Jan. 25 keynote
The College of Family and Consumer Sciences will kick off its Diversity and Inclusion Week…
)