Tag: College of Agricultural and Environmental Sciences
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2014 Richard B. Russell Awards
Three UGA faculty members received Richard B. Russell Awards for Excellence in Undergraduate Teaching at…
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Bart takes over as director of CAES’ Office of Global Programs
Amrit N. Bart has been named assistant dean for international affairs in the UGA College…
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First-Year Odyssey class tests students’ knowledge of poultry
First-year students at UGA are getting to know the chicken they eat by learning everything…
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UGA reception to celebrate International Agriculture Day, retired director
The University of Georgia College of Agricultural and Environmental Sciences Office of Global Programs will…
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UGA celebrates 40 years of roping, riding at Great Southland Stampede Rodeo
The University of Georgia’s Block and Bridle Club is gearing up for the 40th annual…
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UGA students organize 40th Great Southland Stampede Rodeo
Nearly 6,000 people will gather at the UGA Livestock Instructional Arena April 10-12 to watch…
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UGA awarded $1.4 million to study critical earth zone in Sumter National Forest
Looking back now, it’s easy to see where farmers in the 1800s went wrong. Attempting…
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First peanut genome sequenced
The International Peanut Genome Initiative—a group of multinational crop geneticists who have been working in…
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UGA Bug Dawgs to hold 29th annual Insect Zoo Open House
The 29th annual Insect Zoo Open House at the University of Georgia will be held April…
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Peggy Ozias-Akins
Peggy Ozias-Akins, professor in the College of Environmental and Agricultural Sciences and director of UGA’s…
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Elberton cheese maker wins 2014 Flavor of Georgia
Elberton farmer, cheese maker and local food advocate Tim Young took home the grand prize…
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UGA Extension publishes first app for iPhones, iPads and Android devices
Spring is around the corner, and University of Georgia Extension has a new app to…
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Center keeps close tabs on food industry
UGA’s Center for Food Safety works to ensure the country’s food supply is free from…
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Kroger shoppers can support Georgia 4-H just by buying groceries
Kroger customers can now help support Georgia 4-H, a program administered by the University of…
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Judges choose 35 Flavor of Georgia finalists
Judges have selected 35 products to compete in the final round of the 2014 University…
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University of Georgia bee expert named honorary member of the Order of the British Empire
Keith Delaplane, professor of entomology in the University of Georgia College of Agricultural and Environmental…
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Center for Food Safety director named inventors fellow
The National Academy of Inventors named Michael Doyle, Regents Professor of Food Microbiology and director…
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UGA experts available to comment on the Farm Bill’s impact on Georgians
The University of Georgia College of Agricultural and Environmental Sciences department of agricultural and applied…
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Faculty member studies relationship between obesity, taste organs
Most people don’t give much thought to the 10,000 taste buds on their tongue when…
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Malian agricultural delegation returns to the University of Georgia
An agricultural delegation from the Republic of Mali braved the snow this week to visit…
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UGA’s Doyle named National Academy of Inventors Fellow
The National Academy of Inventors named Michael Doyle, University of Georgia Regent’s Professor of Food…
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Campbell Center to continue legacy in sustainable research
With the Jan. 21 dedication of the J. Phil Campbell Sr. Research and Education Center…
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UGA scientist studies septic systems’ effect on water quality
A University of Georgia soil scientist is studying how on-site home septic systems affect the…
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J. Phil Campbell Sr. Research and Education Center set to continue legacy in sustainable agriculture
With the dedication of the J. Phil Campbell Sr. Research and Education Center in Watkinsville,…
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