Tag - Food Science and Safety
Finalists selected for UGA’s Flavor of Georgia…
UGA experts offer knowledge, advice for the Fourth
USDA grant funds UGA scientist’s work on…
Judges choose 33 finalists for UGA’s 2016 Flavor…
NIH grants $2.1 million MERIT award extension to UGA…
Harmful bacteria can survive in sandwich crackers…
UGA Marine Extension launches state’s first…
Kitchen utensils can spread bacteria between foods…
Physicians can play key role in preventing foodborne…
UGA food safety expert: Proper food preparation can…
CAES Spring Showcase to feature agricultural…
A&A Alta Cucina Italia balsamic vinegar wins 2015…
Judges choose 30 finalists for UGA’s 2015 Flavor…
Flavor of Georgia celebrates tradition of artisan and…
UGA breaks ground on Food Technology Center in Griffin
UGA Griffin Food Technology Center groundbreaking to…
UGA researchers experiment with new uses for…
Canola genome sequence reveals evolutionary…
UGA engineer receives $1 million to develop milk cooler
UGA to celebrate Georgia’s best bites with 2014…
Atlanta chocolatier wins first place at the 2013…
2013 Flavor of Georgia contest judges select 25…
University of London philosopher to speak on sensory…
