Tag: Food Services
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UGA Food Services to conduct exposition for National Nutrition Month
University of Georgia Food Services is joining the Academy of Nutrition and Dietetics (formerly the…
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UGA manager receives National Guard recognition
Darnell Tate, manager of the University of Georgia Oglethorpe Dining Commons, recently received the Patriot…
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UGA hosts a variety of holiday programs and events this season
The University of Georgia will host a variety of holiday events and activities for all…
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Food services meal plan operation team receives award from governor
UGA’s food services meal plan operation team received a Governor’s Commendation for Excellence in Customer…
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Dining hall worker named student employee of the year
A second-generation student worker at Bolton Dining Commons was named UGA’s Student Employee of the…
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UGA students get a “Taste of Home” on Dec. 3
University of Georgia dining halls will be a home away from home for students when…
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UGA receives awards for excellence in customer service
University System of Georgia Chancellor Erroll B. Davis Jr. recently recognized three UGA teams and…
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UGA’s Food Services wins national award
The University of Georgia’s Food Services received the top prize for a residence hall theme…
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UGA to remember 22 deceased students, faculty and staff at memorial service April 28
Twenty-two University of Georgia students, faculty and staff who have died since last May will…
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Front and center: New Tate
After two years of construction, the 100,000-square-foot addition to the Tate Student Center opened June…
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Floyd offers clarification on UGA Food Service employment practices
Several points in Lee Shearer’s Nov. 23 article in the Athens Banner-Herald, “Group Reviews UGA…
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UGA students get “Taste of Home” on Dec. 4
In its 21st year, the event, hosted by University of Georgia Food Services, will showcase…
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University of Georgia promotes Jeanne Fry to director of food services
Jeanne Fry was promoted to director of food services at the University of Georgia on…
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UGA Arts Festival and School of Art building dedication
Music, drama, art, dance and poetry will enliven the University of Georgia campus during the…
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Floyd promoted to executive director of food services at UGA
J. Michael Floyd has been promoted to the position of executive director of food services…
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Atcheson named Employee of the Year
Rachel Atcheson, a sophomore from Lilburn who works at Bolton Dining Commons, was recently named…
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Up to the challenge
Cooking a five-star meal good enough to impress three chef judges is hard enough, but…
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Students go green
Thousands of students pass the Lumpkin Street Rain Gardens every day, yet few understand the…
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Food services themed-dining event will showcase ‘All Athens’ menu
UGA dining halls will showcase foods from several Athens cities in the U.S. and Greece…
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UGA’s Bolton Dining Commons to host All Athens dining event
UGA dining halls will showcase foods from several Athens cities in the U.S. and Greece…
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Food services hosts annual Taste of Home
From candied wings to shrimp potato salad, the University of Georgia’s annual A Taste of…
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UGA food services chef wins regional competition, will compete at national level
Once again, a University of Georgia food services chef has won the National Association of…
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Bryan Ruff
JOB DESCRIPTION: “I wash dishes in Snelling Dining Hall, but I do about five jobs-I…
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