Author: Sharon Dowdy
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Scientist studies salmonella in ready-to-eat, dry foods
UGA food scientist Joseph Frank has been awarded a $499,998 grant from the U.S. Department…
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Center for Food Safety study finds essential-oil blend reduces salmonella contamination
Oil and water may not mix, but a UGA study found feeding chickens a blend…
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Georgia-grown Fraser fir Christmas trees are on the horizon
Fraser firs top the list of favorite Christmas tree varieties, but almost all the Fraser…
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Grant funds UGA research on salmonella in ready-to-eat and dry foods
University of Georgia food scientist Joseph Frank has been awarded a $499,998 grant from the…
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Wood work
For the past 12 years, UGA has tapped its own talent to help keep its…
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UGA study finds essential-oil blend reduces salmonella contamination
Oil and water may not mix, but a University of Georgia study found feeding chickens…
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Researcher treats termites, saves university money, reduces pesticide use
For the past 12 years, the University of Georgia has tapped its own talent to…
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DOD grant funds research into cleanup of contaminated soil
Perfluorinated chemicals, commonly known as PFCs, keep eggs from sticking to frying pans, protect furniture…
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Department of Defense grant funds UGA research into chemical cleanup
Perfluorinated chemicals keep eggs from sticking to frying pans, protect furniture from spills and help…
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New PIC facility in Griffin will help launch food products
The state of Georgia’s 2013 budget includes $3.5 million to construct a long-awaited facility where…
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New UGA facility in Griffin will help launch food products
Georgia’s 2013 budget includes $3.5 million to construct a long-awaited facility where University of Georgia…
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Kudzu vine key to kudzu bug’s survival
U.S. Forest Service entomologist Jim Hanula may be the only person in the South who…
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Better beans
Soybeans are the world’s largest single source of vegetable protein and edible oil, already used…
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NSF grant will help scientists uncover hidden soybean genes
Soybeans are the world’s largest single source of vegetable protein and edible oil, already used…
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Tiny wasp may hold key to controlling kudzu bug
University of Georgia researcher John Ruberson is looking for natural enemies of the kudzu bug…
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Latin Americans turn to UGA researchers for kudzu bug knowledge
Two years ago, the kudzu bug arrived in Georgia. It has been aggravating homeowners and…
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UGA Insect Zoo will host roach races, serve cricket cookies
There won’t be any lions, tigers or bears, but the University of Georgia’s annual insect…
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Four agriculture faculty receive 2011 Brooks Awards for Excellence
Four faculty in the College of Agricultural and Environmental Sciences were awarded the college’s highest…
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World Food Prize laureate to present 2011 Brooks Lecture
Jo Luck, 2010 World Food Prize laureate and former president and CEO of Heifer International,…
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World Food Prize laureate to present 2011 D.W. Brooks Lecture
Jo Luck, 2010 World Food Prize laureate and former president and CEO of Heifer International,…
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For all hands on deck
A hand sanitizer created by UGA scientists could soon help vacationers on cruise ships spend…
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Population growth, consumer demand drive U.S. increase of imported foods
If one of your New Year’s resolutions is to eat only American-grown food, you should…
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Four named winners of 2009 Brooks Award
A horticulturist, a weed specialist, an atmospheric scientist and a county Cooperative Extension coordinator were…
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World Food Prize laureate to deliver 2009 Brooks Lecture
Philip Nelson, World Food Prize laureate and Scholle Chair professor at Purdue University, will deliver…
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