Tag: College of Agricultural and Environmental Sciences

McCormick and Company executive to deliver 2018 Woodroof Lecture

Stephen P. Lombardo will deliver the 2018 J.G. Woodroof Lecture, “Food Product Development in the…
Chef and farmer will discuss future of food, sustainability

Dan Barber, chef and national farm-to-table and sustainable food systems advocate, will deliver a lecture…
UGA Tifton rededicates Agricultural Research Building

Members of the University of Georgia Tifton campus community took part in a rededication of…
Georgia pecan butter wins Flavor of Georgia Contest

David and Melody Goodson, co-owners of Goodson Pecans of Leesburg, took the grand prize at…
CAES post-doctoral research associate quoted in National Geographic

Ellen Martinson was recently quoted in a National Geographic article about how wasp venom could…
State’s top food products make finals of 2018 Flavor of Georgia contest

Judges selected 33 products to compete in the final round of the University of Georgia’s…
Stougaard named CAES assistant dean of research

Beginning March 1, Robert N. Stougaard will be the assistant dean of research for the…
Stem-cell based stroke treatment repairs brain tissue

A team of researchers at the University of Georgia’s Regenerative Bioscience Center and ArunA Biomedical,…
UGA Extension, Mercer University partner to recruit future doctors for rural Georgia

Jean Sumner is a third-generation rural doctor. As a child, she watched her grandfather and…
Two will join CAES as department heads

Two administrators will join the UGA College of Agricultural and Environmental Sciences as department heads.
Healthy chickens for a healthy economy

UGA’s Department of Poultry Science is finding solutions to critical poultry industry problems.
Bailey named assistant dean for academic affairs

For three decades, Doug Bailey, University of Georgia horticulture professor and department head, helped to…
Lizzy Isgar

Lizzy Isgar moved across the U.S. to attend UGA and has racked up an impressive…
$14M to fight global hunger with peanuts

The University of Georgia has received a $14 million grant from the U.S. Agency of…
‘Brain Glue’ repairs traumatic brain injuries

For an update to this story, visit Brain Glue, Part 2 Researchers at the University…
UGA faculty member named National Academy of Inventors Fellow

The National Academy of Inventors has named a University of Georgia faculty member who is…
Students heading to NASA for a growing experience

When the public thinks of NASA, the first images that often come to mind are…
Extension, SBDC train beginning farmers for agricultural success

Dennis Hollingsworth was fresh out of college the first time he tried running a farm.…
D.W. Brooks speaker: GMOs will be necessary to feed growing world

If the world’s food supply is going to double by 2050, it’s not going to…
Three UGA faculty members named AAAS Fellows

Three University of Georgia faculty members have been named Fellows of the American Association for…
UGA Extension receives national recognition

A team of University of Georgia family and consumer sciences experts has earned a national…
A really good fit

UGA program assists military veterans in farming.
Garden coordinator shares value of pollinators and food production

Becky Griffin’s classroom doesn’t have a smartboard or a computer. Instead, it has sunshine and…
UGA grows economy, promotes prosperity in rural Georgia

This is the first in a series of stories about UGA and economic development throughout…