Tag: College of Agricultural and Environmental Sciences
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UGA agricultural economist recognized by APLU for excellence in teaching
Agricultural lawyer Terence Centner’s focus on current issues and his cultivation of thoughtful debate have…
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UGA’s Ag Forecast to be held across Georgia Jan. 21-29
Whether it’s changing policies or changing weather patterns, the University of Georgia’s team of agricultural…
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Georgia’s pecan crop not expected to meet early projections, says UGA expert
University of Georgia Cooperative Extension pecan specialist Lenny Wells fears Georgia’s pecan crop will fail…
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Five finalists named for dean of UGA’s College of Agricultural and Environmental Sciences
Five finalists for the position of dean and director of the University of Georgia College…
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Flavor of Georgia at UGA to host 10th annual celebration of Georgia’s tastiest food products
Whether it’s a specialty sweet treat, small-batch pork sausage or pimento cheese made from Grandma’s…
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$2M grant will help develop control for fruit-ruining flies
A tiny fly is having a huge impact on American fruit farmers. Known as spotted…
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CAES will recognize 9 for excellence Nov. 10 at annual awards ceremony
The College of Agricultural and Environmental Sciences will recognize nine of its finest Nov. 10…
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Kitchen utensils can spread bacteria between foods, UGA study finds
In a recent study funded by the U.S. Food and Drug Administration, University of Georgia…
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Human handouts could be spreading disease from birds to people
People feeding white ibises at public parks are turning the normally independent birds into beggars,…
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World Food Prize laureate to give 2015 D.W. Brooks Lecture at UGA
Sanjaya Rajaram, who spent his career breeding more sustainable and productive wheat varieties, will visit…
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Office of Global Programs funds three international student trips
In past years, only one Global Programs Graduate International Travel Award has been given annually…
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UGA to use $2 million grant to develop control for blueberry-destroying fly
A tiny fly is having a huge impact on American fruit farmers. Known as spotted…
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Animal scientist heads agricultural, natural resources program
The former head of the Virginia Cooperative Extension started Oct. 1 as assistant dean for…
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Michael Doyle
Michael Doyle, director of UGA’s Center for Food Safety, helps the food industry—from the farm…
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From vineyards to vegetables
University of Georgia President Jere W. Morehead took time to learn more about the farms,…
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Erin Burnett
Thanks to the opportunities UGA has provided, Erin Burnett, a junior majoring in agricultural communication,…
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Search committee named for dean of College of Agricultural and Environmental Sciences
University of Georgia Senior Vice President for Academic Affairs and Provost Pamela Whitten has appointed…
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UGA to honor 2015 inductees into Georgia Agricultural Hall of Fame
On Sept. 25, the University of Georgia College of Agricultural and Environmental Sciences will induct…
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Megan Mathews
Not only has UGA provided Megan Mathews a successful path to obtain her Doctor of…
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UGA’s Scott Angle selected to lead international agricultural organization
J. Scott Angle, who has served as dean and director of the University of Georgia’s…
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Borlaug Fellows work with UGA researchers to enhance food security
For the many vegetarians in Southern India, a kind of legume called pulse crops are…
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Zachary King
Ph.D. student Zachary King’s academic exploits have included being co-author on 11 peer-reviewed publications and…
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Trial Gardens at UGA to host public open house July 18
For more than three decades, the Trial Gardens at the University of Georgia have introduced…
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Developing disease-resistant poultry may be solution for multiple virus issues
Poultry disease is an international issue, especially when there is an outbreak close to home.…
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