Tag: Department of Food Science and Technology
-
Singh selected as head of Department of Food Science and Technology
Singh will begin in this permanent role on Aug. 1.
-
Professor gains insights into weight loss
Fanbin Kong researches digestion processes with multidisciplinary collaboration.
-
Pecan research to help producers meet demand
The findings could also help producers improve quality, increase shelf life.
-
Singh elected to two fellowships
Rakesh Singh, professor and head of the College of Agricultural and Environmental Sciences’ food science…
-
Cleaning your home (and hands) during COVID-19
UGA experts offer solid advice on how to stay healthy in the house.
-
Retired UGA professor of food science quoted in The Atlantic
Robert Dixon Phillips, a retired UGA professor of food science, was quoted in The Atlantic about…
-
Food science and technology professor wins research award
Casimir Akoh, Distinguished Research Professor of Food Science and Technology, recently accepted the Institute of…
-
USDA grant funds UGA scientist’s work on nanocellulose, digestion
University of Georgia food engineer Fanbin Kong has been awarded a $496,317 grant from the…
-
Harmful bacteria can survive in sandwich crackers, cookies for months, UGA study finds
Researchers at the University of Georgia found that pathogens, like salmonella, can survive for at…
-
Kitchen utensils can spread bacteria between foods, UGA study finds
In a recent study funded by the U.S. Food and Drug Administration, University of Georgia…
-
Physicians can play key role in preventing foodborne illness, says UGA’s Mike Doyle
Food safety awareness is key to understanding the food safety issues on the horizon, and…
-
Blueberry research focuses on gentler methods of harvesting tiny fruit
Getting more blueberries from the field to the grocery store, without hurting their quality, is…
-
UGA breaks ground on Food Technology Center in Griffin
Large and small food businesses alike received a boost on Oct. 17 when the University…
-
UGA researchers experiment with new uses for nutritious peanut skins
The United States grows about 3 million metric tons of peanuts per year and uses…
-
2013 Richard B. Russell Awards
Three UGA faculty members will receive Richard B. Russell Awards for Excellence in Undergraduate Teaching…
-
Atlanta chocolatier wins first place at the 2013 Flavor of Georgia Food Product Contest
Atlanta architect Amy Stankus has spent years creating beautiful buildings, but lately she’s turned her…
-
Grant funds UGA research on salmonella in ready-to-eat and dry foods
University of Georgia food scientist Joseph Frank has been awarded a $499,998 grant from the…
-
Rob Shewfelt
Rob Shewfelt, Josiah Meigs Distinguished Teaching Professor of Food Science and Technology, wants his students…
-
UGA study finds essential-oil blend reduces salmonella contamination
Oil and water may not mix, but a University of Georgia study found feeding chickens…
-
New UGA facility in Griffin will help launch food products
Georgia’s 2013 budget includes $3.5 million to construct a long-awaited facility where University of Georgia…
-
Hazelnuts improve infant formula
Human breast milk is the best source of food for infants. University of Georgia researchers…
-
Beyond Tang
Deep-space travel will require foods that contain such low levels of oxygen that they can…
-
UGA works to increase pecan awareness, profitability
The pecan, a Georgia crop staple, packs a much higher antioxidant punch than its nut-cousin…
-
Ariel Chan
Ariel Chan loves food. So much so that this self-proclaimed “foodie” is planning to dedicate…
)