Tag - Department of Food Science and Technology
USDA grant funds UGA scientist’s work on…
Harmful bacteria can survive in sandwich crackers…
Kitchen utensils can spread bacteria between foods…
Physicians can play key role in preventing foodborne…
Blueberry research focuses on gentler methods of…
UGA breaks ground on Food Technology Center in Griffin
UGA researchers experiment with new uses for…
2013 Richard B. Russell Awards
Atlanta chocolatier wins first place at the 2013…
Grant funds UGA research on salmonella in ready-to-eat…
Rob Shewfelt
UGA study finds essential-oil blend reduces salmonella…
New UGA facility in Griffin will help launch food…
Hazelnuts improve infant formula
Beyond Tang
UGA works to increase pecan awareness, profitability
Ariel Chan
Folate researcher named to head UGA foods and…
Six faculty members will be inducted as Fellows of AAAS
Six UGA faculty named AAAS Fellows, a career milestone
Julie Laughter
UGA researcher uncovers way to provide antioxidant…
Electrified water packs powerful health punch
