Author: Sharon Dowdy
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Pulliam family honors patriarch through faculty chair position
To honor his legacy in agricultural education, Dr. Michael and Elaine Pulliam and family have…
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Scientist creates system to quickly detect food pathogens
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to…
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Crop and soil sciences professor’s career rooted in ‘Green Revolution’
Paul Raymer, a crop and soil sciences professor at UGA’s Griffin campus, has worked in…
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UGA Extension, Mercer University partner to recruit future doctors for rural Georgia
Jean Sumner is a third-generation rural doctor. As a child, she watched her grandfather and…
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Dedicated to innovation
UGA scientists are now better equipped to help businesses launch new food products with the…
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New UGA facility in Griffin will help launch new food products
University of Georgia scientists are now better equipped to help businesses launch new food products…
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Researcher on hunt for grasses that can thrive in Georgia summers
Like most college students, David Jespersen was unsure of what he wanted to study. At…
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New director takes helm at Center for Food Safety
For years, food scientist Francisco Diez studied and admired the work of UGA Regents Professor…
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USDA grant funds safety study of food stabilizing agent
UGA food engineer Fanbin Kong has been awarded a $496,317 grant from the U.S. Department…
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USDA grant funds UGA scientist’s work on nanocellulose, digestion
University of Georgia food engineer Fanbin Kong has been awarded a $496,317 grant from the…
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‘Potential for growth’
Growing up in Texas, Lew Hunnicutt dreamed of owning a cattle ranch and being a…
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Wheat breeder receives research foundation’s Inventor’s Award
As a young man working on his family’s farm in Perry, Jerry Johnson loved the…
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UGA students develop award-winning breakfast sandwich
UGA food science students have created a bread-free, microwavable breakfast sandwich that, if marketed, would…
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CAES faculty member uses animals to make classroom more engaging
UGA associate professor Nick Fuhrman makes the topics interesting by employing wild animals as teaching…
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UGA scientists seek public’s help in tracking new stink bug
University of Georgia entomologists are asking Georgians to help track an insect that loves to…
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Extension specialist helps growers with peach concerns
As UGA’s new peach specialist, Dario Chavez’s first order of business is to listen. Since…
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Beverly Sparks, first female director of University of Georgia Extension, to retire
Beverly Sparks will retire June 30 after serving for seven years as director of University…
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Kroger shoppers can support Georgia 4-H just by buying groceries
Kroger customers can now help support Georgia 4-H, a program administered by the University of…
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UGA scientist studies septic systems’ effect on water quality
A University of Georgia soil scientist is studying how on-site home septic systems affect the…
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Georgia sod inventory low, prices high
Georgia sod will cost more and there will be less of it this year, according…
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Invasive tawny crazy ant found in Georgia
The tawny crazy ant has made its way into Georgia for the first time. University…
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Scientist uses electrified water to kill foodborne pathogens
UGA researchers have used electrolyzed oxidizing water to sanitize poultry, kill funguses on nursery-grown plants…
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UGA professor awarded distinguished agri-scientist award
Michael P. Doyle, University of Georgia Regents Professor of Food Microbiology, has been awarded the…
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UGA’s Bargeron appointed to national Invasive Species Advisory Committee
Chuck Bargeron, a public service assistant at the University of Georgia, has an extensive knowledge…
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