Tag - Department of Foods and Nutrition
Centered on Research
Nutritionist discusses vitamin D consumption
Laing highlighted by Academy of Nutrition and Dietetics
Foods and nutrition assistant professor shares more…
Associate professor shares passion for music, science
FACS department name change unites diverse areas of…
Laing named Fellow of Academy of Nutrition and…
Professor trying to ensure a healthier next generation
Why I Give: Lynn Bailey
Eating diet high in polyunsaturated fats can protect…
Researchers make link between genetics, aging
Study: Vacations can lead to weight gain, contribute…
UGA nutrition expert applauds latest federal dietary…
Bones of obese children may be in trouble, UGA study…
UGA researcher leads comprehensive international study…
UGA professor named vice-president elect of American…
Rick Lewis
UGA receives $1.7 million USDA grant to improve…
Plant chemicals may prevent liver damage caused by fat…
UGA researchers experiment with new uses for…
Elizabeth Andress
UGA researchers identify candidate genes associated…
UGA nutrition experts applaud proposed FDA label…
