Department of Foods and Nutrition Archives

Associate professor discloses foods to avoid eating as leftovers

Tracey Brigman, registered dietitian and clinical associate professor in the College of Family and Consumer…

From turtles to biotechnology, undergraduate students gain first-hand research experience

Sina Gallo, associate professor in the College of Family and Consumer Sciences’ nutritional sciences department,…

Laing, a clinical professor and director of dietetics, discussed her passion for reducing weight stigma.

Caree Cotwright, an assistant professor in the College of Family and Consumer Sciences’ nutritional sciences…

Art Grider finds ways to nurture his love of the saxophone and research.

The department of foods and nutrition in the College of Family and Consumer Sciences will…

Alex Anderson’s research focuses on infant and maternal health.

Name: Lynn Bailey Position: Flatt Foods and Nutrition Professor and head of the Department of…

A diet that includes higher amounts of polyunsaturated fats, found in foods like walnuts and…

Scientists at the University of Georgia have shown that a hormone instrumental in the aging…

A week’s vacation may leave many adults with a heavier midsection—extra weight that can hang…

While early reaction to the new dietary guidelines released by the federal government on Thursday…

Studies have shown that obese children tend to have more muscle, but recent University of…

A University of Georgia researcher is lead author on an international paper on folate biomarkers…

Mary Ann Johnson, the Bill and June Flatt Professor in Foods and Nutrition in the…

Rick Lewis, the UGA Foundation Professor in Family and Consumer Sciences, integrates his research with…

A team of University of Georgia researchers, led by a faculty member in the College…

Women going through menopause often struggle with weight gain that results when their estrogen levels…

The United States grows about 3 million metric tons of peanuts per year and uses…

Elizabeth Andress, professor of foods and nutrition and director of the National Center for Home…

Researchers led by a University of Georgia College of Family and Consumer Sciences faculty member…

University of Georgia nutrition experts in the College of Family and Consumer Sciences say they…